World’s Best Blueberry Pie Recipe Cooking Italian with Joe

Join Chef Joe Borio, host of, “Cooking Italian with Joe”, as he offers you a delicious and simple blueberry pie recipe. When it come to blueberry pie, this is one of the best pie recipes I have ever tasted and comes with a little old school Italy.Please Subscribe to our YouTube Channel
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Comments

jsrt10 says:

PLEASE POST THE RECIPES FOR CRUST + BLUEBERRY MIX FOR THIS PIE…. LOOKS AMAZING..

mirna valenzuela says:

what i like about your video, is that you explain the purpose of every ingredient. I dont see that on other cooking videos ..

vickie zepeda says:

great

Beverley Parker says:

OMG, that pie looksgood i wanted to crawl right in the video and have myself a piece. Fantastic video, charming voice, You explain everything so well and even tell us your little secrets…like nutmeg what more could we want?

Jan Hoerle says:

The blueberry pie filling looks great! You make it look so easy, I’m going to try it. Hey, Thanks for you secret ingredients.

L. Whitaker says:

That sugar on top ruins it. The sweetness of the blueberries/ filling is the candy part the pie crust should never be ruined with sugar topping.

carol anne king says:

Great information but we need a list of ingredients and amounts and please stop the music .It is very distracting.

Patti Bruni says:

OH JOE–YOU ARE WAY AMAZING!!!! THIS IS MY FIRST ATTEMPT TO MAKE A PIE CRUST.I WATCHED OTHER YOU TUBES THAT WATER WAS INVOLVED.YOU WON MY HEART!! ONLY THING IS I REFRIGERATED THE DOUGH-AND IT LOOKS HARD_HELP!!!!!

carolyn bohannon says:

I love how you are detailed…i’m excited to try the crust..

Genuine Ruby says:

Looks so delicious everything you make is the right way.

freddy de jesus says:

If I buy frozen berry can I cook them ??

Jackie Rains says:

So how much lemon mixed with corn starch when ready to thicken?

Connie Zumbrunnen says:

you can mix corn starch and sugar together dry to keep the corn starch from lumping. This is my first time watching . I can’t wait to try the pie crust . Thank you I had fun..

TheLadyyno says:

I have used every kind of pie filling thickener available to us and I have found that raw tapioca pudding [about 2-3 tbsp] stirred into the filling, before cooking, is absolutely the best…. It adds flavor and thickens to perfection……enjoy.

Aggie Scott says:

This was an absolutely fantastic presentation and I envy you for eating that pie that looks absolutely delicious. Thank you so much.

Emily Claire Schill says:

I LOVE your videos!!! I discovered them just a few weeks ago and have already ordered in my pastry flour and purchased mascarone cheese, Oh my goodness what a taste. I’ve never tasted it before and you are right about it beig fantastic! I’ve even learned how to make my own. I am from Napa Valley, CA where everything is fine wine, fine cheeses and defiately Italian. I love it even though I live in another state and don’t drink alcohol. I do however enjoy cooking with it. I love your presentation, your energy and your love for your heritage. I woud love to watch you make pasta from scratch. Could you show us that?

cheryl anderson says:

Hi Joe, I love your style!
would you happen to have a recipe for raisin pie?

Terrance Toll says:

can you freeze this dough?

same name says:

Love Sinatra…ole blue eyes. Thanks for your video recipes

Amber VanLerberghe says:

please post the recipe. I tried to write down all the ingredients, but missed the secret ingredient that you forgot to mention and then didn’t say what it was when you did add it in. To have it available on here to print off would be so much easier and faster then writing all this down on paper and then not to even get the secret ingredient . Please post the recipe! …Please!

FR3 At Last says:

It looks so delicious!!☕️

srlkngl says:

i Joe, re sugaar, can i use brown sugar?

Mary Ann Mirro says:

Can I be your friend? You are such a good cook!

Mauro G says:

what was the secret ingredient???

Jackie Rains says:

Where is Cazenovia? Sorry, I am new here. So glad I found this channel! Cooking and baking is my passion, my life, my therapy!

nikonmother says:

does nobody know how to spell recipe?????check out the world’s best pie crust for the R-E-C-I-P-E

Nicole Zayan says:

Thanks Joe perfect recipe!

Kicky says:

Is it me or does his voice goes in and out. Initially, I had to turn on closed caption to figure out that he was adding nutmeg to the blueberries.

Chee Chee says:

Hello Sir. I am new to your channel. This is my first video i seen. I will try it over the next few weeks. Can flour be used in place of the corn starch? Just wondering. . and Yess I want some of that pie..LOLLL Thank you

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