Veracruz-Style Red Snapper Recipe – Easy Baked Fish Veracruz

Learn how to make a Veracruz-Style Red Snapper Recipe! Go to for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this easy baked Fish Veracruz recipe!


Zarpaziones says:

hipster olives

Rich L says:


MrBoJangles says:

Going to try this with redfish tomorrow.

Kenji SWB says:

I have a bunch (school? lol) of whole red snapper…would this recipe work well with whole snapper?

Vincent HearnJr says:

great recipe. Fantastic blog. Youtube link should go directly to the recipe.

XdarkmutantX says:

This is brilliant…

Amir Flores says:

Pretty good recipe, thank you

Maria Hansen says:

I lived in Veracruz State, I saw your recipe and it is really good and it is inspiring you are one of my favorite chefs, thank you for sharing your knowlede.

Ronda Goodlet says:

Going to the Fresh Market for the Snapper tomorrow, will absolutely try your recipe Thanks so much for sharing chef John!

Valis warrior says:

I definitely want to try this dish.

El Macca says:

Chef John is a genius!

Cyndi C says:

I made this today. It was soooo good and soooo easy to make! Thx for the recipe!!

J. C. Smith says:

Just to let you know I tried this several weeks ago.  Fantastic!  Then I made it again using Alaskan cod, and it was so great.  Today I made it again using Swahi, and none was left.  Great recipe that is versatile enough to use several different types of fish.

Jeevanand M says:


Kaozoua Thao says:

You are the Real MVP lol <3

MR. Smith says:

Thank you for not destroying that healthy dish with butter. I can never understand why people use butter on seafood.

Nu-Roof Restoration says:

Try cooking it with fish fingers. Ahah

pria pamei says:

Super chef in the world!!

Vince Baker says:

FYI: If you consider yourself among the people who are “not good at math” because you can’t understand what 60/40 is, you are an officially stupid person. There’s nothing wrong with being stupid by the way, except for all the problems it may cause you along the way. After all, somebody has to be stupid or else there would be no smart people.

Nutan palkar-vaidya says:

looks very yummy.will try soon

John Haver says:

I masturbated my trousers watching this.

jess m says:

This is my absolute favorite recipe of yours. I’ve made it several times and actually find myself craving it often! Well done

Nick Battistella says:

I made this last night with yellow perch. Had the onions, peppers, oregano and tomatoes fresh from the garden & just happened to have a jar of capers on hand. What a fantastic blend of flavor along with those sweet perch fillets. Also easy to make!

Jenna Bowley says:

I think those hipster olives might be called “castelvetrano.” We used them at an italian restaurant I worked at as a server. If you happen to find them, hipster-ness aside, they are delicious!

ninesticks says:

i did this modified with a few cut parboiled potatoes and a little olive oil for a covered bake…served over bas-rice with a little really good evo ….i used some pacific rock fish which i chunck-ed small across any grain as it can become tough…..this is really great recipe/method …thanks CJ

Maria Rodrigues says:

Mouth watering

obrapro says:

Made a version with what was in the kitchen, close just sans the jalapeños, kapers and subbed cherry tomato for regular ones. Came out nice but will redo with the ingredients list. I like the VO instead of the talking head BTW. THX!

jbooks888 says:

Time and time again, Chef john, your recipes just hit the spot superbly.

laurence boubou says:

god that looks so good…!!

Biopsy Slim says:


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