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Some of my friends who keep kosher just use some of the water that they cooked the potatoes in.
Worcestershire sauce isn’t vegetarian
This is a gardeners pie. (Name for a vegy shepherds pie.)
SALIVATING.
is it an italian thing to cook too much food. it’s definitely part of our culture (Cyprus). my mum always gets too nervous about making sure that there is enough food for everyone and she ends up making double the amount needed
for the potatoes I use earth balance, and cashew cream or almond milk. I’ll also add some roasted garlic if I’m feeling extra fancy lol
looks delicious, I will make for Christmas meal!
How can this be veggetarian if you add anchovies in from the worchestershire sauce?
i use vegan sour cream!
Vegetarian Worcestershire sauce exists and you can get it at most grocery stores so you guys can just use that, and if your vegan, just use unsweetened soy, almond, rice, or coconut milk and earth balance butter for your mash potatoes! This recipe looks rad! Imma make it for my meat eating boyfriend.
Make your veggie stock homemade!!! Easy! Water+celery+carrots+onions+shallots+garlic+salt+white wine+1 hr after boil simmer
Can I substitute soy sauce for Worcestershire sauce, for this vegetarian version?
Does it freeze well Laura?
I think vegans should come up with their own dishes. It seems rather defeating the purpose of saving animals while you make dishes based on them. Just my opinion from a non-vegan.
haaah i have same ingredients now m gonna try it veg shepherd s pie (:
since I eat kosher I add to mashed potatoes(if the main curse is meat) caramelized onions its divine!! delicious and low fat
Hi Laura, I love your videos! Most of the channels I subscribe to are vegan but I so appreciate all the veggie friendly recipes you make! Thanks for all you do.
you add wine into vegetarian dish?? imagine how many insects there are inside!!!
I have no oven not fair
Add some tomato purée it intensifies the flavour.
How come the recipe on your website doesn’t include the tomatoes? Did you decide to leave them out?
omg looks delicious
what can i substitute the lentils with?
Thank you!
for vegan mashed potatoes I use earth balance butter and chasew milk (its creamier and gives a better flavor to savory dishes). To add more flavor I roast garlic in foil in the oven for 30 mins too 😀 then mix all with spices (cumin, coriander, paprika) and its delicious! I dont even miss the dairy in this recipe
I really ant to put that bottle back to the same place lol
Worcestershire sauce is not vegetarian
The most pleasant woman I have ever SEEN!
thank you so much laura. Ive had my wisdom teeth taken out & this is a massive help
Thank you. I’ve done this recipe before but I don’t usually add red wine to my vegetables. Usually I only use red wine when I making a red wine sauce for beef. I found it interesting that you heat up your milk and butter prior to adding it to the mash potatoes. I haven’t done that before, so I will use this tip next time am mashing potatoes.
Thank you for this! Daughter just went VEGAN and would love this!! I think I’ll make this for her today! 😀
I can’t use red vin so I can make it
That’s two lots of salt..
I put Almond Milk in with my mash potatoes 😀
hey laura … try soft tofu instead of sour cream
Why is the pie so runny in the end? Isnt it supposed to be pretty solid?
I always make my mashed potatoes a bit on the dry side when used as a topping. They soften up further when oven baked.