Vegetarian Moussaka recipe

www.recipe30.com (for full recipe)

Tasty Mediterranean cooking without meat. A Greek vegetarian version of Moussaka consisting of layers of lentils, eggplant, mushroom, zucchini and sweet potato, it’s very similar to a lasagna without the pasta or meat. Serve it with a Greek salad for a perfect combination. Real Pecorino cheese is made from sheep’s milk. This dish will go fast so make plenty, it also freezes well.

Comments

Colleen Patrick-Goudreau says:

Enjoyed your video!

Carolyn Devins says:

made this today it was luvly apart from the Aubergines soaked up the oil and that wasn’t nice I recommend more sweet potato instead

Kaitlyn Graham says:

I’ve been a vegetarian for a few years now, I’m always in search of new yummy recipes! Thanks!!

Carolyn Devins says:

just what I was looking for can’t wait to make this much love

My Little Cooking Notebook says:

Nice Video

happytym8 says:

Love the video and how you just got down to cooking!!! Will definitely try! Thanks

Houda saad says:

fantastic 🙂

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