Vegetarian Hot Dog Recipe | वेज हॉट डॉग | How To Make Vegetarian Hot Dog | Hot Dog In Hindi | Ruchi

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Learn How To Make Vegetarian Hot Dog Recipe, a Hot Dog Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Vegetarian Hot Dog Roll at home and share your experiences with us in the comments section below.

1 tsp. Oil
1 Onion, finely chopped
4 Garlic cloves, crushed
1 Capsicum, finely chopped
1 Carrot, finely chopped
8-10 French beans, finely chopped
1 Tomato, finely chopped
3 Green Chillies, finely chopped
Salt, to taste
1 tsp. Red Chilli Powder
Coriander, finely chopped
1 tsp. Oregano
Juice of half a lemon
½ cup Red Kidney Beans (Soaked, pressure cooked and mashed after cooled down)
1 Potato, boiled and mashed
3-4 tsp. Mozzarella, grated
4 bread slices churned in a mixer/grinder

For the Dip:-
3 tsp. Eggless Mayonnaise
2 tsp. Onion, finely chopped
2 tsp. Capsicum, finely chopped
2 tsp. Cabbage, finely chopped
1 tsp. Celery, finely chopped
Coriander, finely chopped
A pinch of salt
2 pinches of Black Pepper Powder
¼ tsp. Oregano

For Garnish:-
Mustard Sauce
Tomato Ketchup

1. In a pan, add oil, onion, garlic, capsicum, carrot, french beans, tomato, green chillies and salt. Cover with a lid and cook for 3-4 minutes.
2. Take the lid of and cook until the tomatoes are soft.
3. Now add red chilli powder, coriander, oregano and lemon juice. Mix well.
4. Add red kidney beans, boiled potato and cook until the mixture is dry.
5. Once the mixture dries up, turn the flame off and let it cool down to room temperature.
6. Mix all the dip ingredients in a bowl and refrigerate.
7. Once the red kidney bean filling cools down to room temperature, add grated mozzarella cheese, salt, coriander leaves, half the quantity of churned bread slices and mix well.
8. Make sausage-like shapes of the mixture using oil-greased palms and coat in remaining quantity of churned bread slices.
9. Heat oil in a pan and roast the rolls on it.
10. Assemble the hot dog as shown in the video.

Delicious Vegetarian Hot Dogs are ready to eat! HAPPY COOKING!!!

Host: Ruchi Bharani
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Rakesh Bhansali says:

Englisss se Hindi mam.. kya huva?

Nita F says:

I have to stop thinking I’m Indian I was in this video for a minute and a half before I realized I have to read the subtitles LOL I’m too silly

kandadai madhuri says:

The English style was much better..
Especially for Ruchi…

Shreya Purkait says:


Ankita Priyadarshinee says:

Vry yummy mam

Honest Opinions says:

In Hindi but Why?!?

Kanta Mahindroo says:

so yami

Vishu Bansal says:

Ruchi..I love you…you are really amazing cook..

prati srivastava says:

kya bat h aaj aap hindi bol rhi h

Angel Mary Latha says:

Very nice appetizer

Neets love says:

mujhe yeh recipie bahut dino se chahiye tha. ..thankyouu

Rajshri Food says:

Hi guys! Those of you who do not understand Hindi, we have added English subtitles for your convenience. You can turn them on by clicking on the Subtitles/Closed Captions button in the bottom right of the video player. 🙂

Anu Kasat says:

pls share veg. curry &graves recipy veg. amitsarry recipy

haris m says:

bahot badhiya! thoda rajma, aaloo boiling ka kam hai. sabjiya barik katna ye sab mehenat ka kaam hai. lekin sab banane ke baad hot dog bilkul real hot dog jaise ho gaye hai. ye video ke liye dhanyavaad.

vandana sawant says:

She is better than nupur

alka baldwa says:

You can talk in English Ruchi and give the subtitle in Hindi is it not ok actually we are so used to of your English version…

alka baldwa says:

Hey Ruchi…after a long long time something good & yummy came from your box thank you for sharing such a lovely dish…

Sea Pig says:

If no English, no subscribe. Bye.

Meghana says:

Why do you use deseeded tomatoes? What difference does it make in the dish?

Lady Gaga says:

Dog iz vry hot

Yashna Soni says:

Can i store this in fridge for 2 days?before frying

Tannu Singh says:

best food forever. mast

ayushi patni says:

Dude she’s sooo awkward in hindi! Please switch back to english,

Deadlicious Cooking Studio says:

Someday this channel will surely make me vegan!! love this recipe & Love you Ruchi, u are amazing.

Joel Nyzil says:

English please…

Sameen Mukaddam says:

Plz convert in English, I’m missing it

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