View full recipe at http://www.manjulaskitchen.com/vegetable-enchilada/
Learn how to make Vegetarian Enchiladas (Mexican Cuisine) by Manjula
Ingredients:
6 corn tortillas (I am using white corn tortilla)
Enchilada Sauce
1 15oz can crushed tomatoes
3 tablespoons oil
3 tablespoons all-purpose flour
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon cumin seed powder
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup water
For filling
1 tablespoon oil
3 cups spinach chopped
1/2 cup corn, I am using frozen corn
1/2 cup mushroom chopped
1/3 cup of sharp cheddar cheese shredded
1/3 cup mozzarella cheese shredded
For Topping
1/2 cup of sharp cheddar cheese shredded
1/2 cup mozzarella cheese shredded
1 jalapenos chopped, adjust to taste
Cookware/Ingredients used in this video:
Simply Calphalon Nonstick 11-Inch Square Griddle
http://goo.gl/TE7pNV
Calphalon Tri-Ply Collector’s Edition 3-Quart Chef’s Pan with Lid
http://goo.gl/KVR2Ge
Typography – Wildbeez Interactive (http://www.wildbeez.com)
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![Fluffy Pancakes Without Moulds | ]Pancakes with Eggs Recipe| Breakfast Recipe ~ The Terrace Kitchen](https://img.youtube.com/vi/TY6aIQ_2wdY/0.jpg "Fluffy Pancakes Without Moulds | ]Pancakes with Eggs Recipe| Breakfast Recipe ~ The Terrace Kitchen")
get in my belly
Just. made this but used Swiss chard leaves . FABULOUS!! Love your videos …the sauce is amazing..
Hi Manjula We made the Enchiladas turned out very well! We added black beans to the filling as well. Very Delicious!
fsg e
I love you Manjula! You’re amazing!
Those look great
I liked the Recipe I will try Thanku
Auntiji all of your recipes are delicious and so easy to follow.
decided to put in the oven for how long and many degrees?
Hi Mangula, can I also add kidney beans to the filling?
you are so sweet
This looks delicious! Thanks so much c:
Thanks a million for this wonderful recipe Manjula Ji, Watching you cook reminds me of my mom cooking with soooo much genuine love for our family. I just made this dish for the first time and it’s absolutely delicious and sooo filling ! You are a true inspiration to us. God bless you and your beloved family !
Looks great Could you use black beans instead of corn?
Hello dear manjula didi…..
can i use frozen spinach in this recipe?
u r cooking v great and i am big fan,,
regards ,
Shafqat
Hi Madam, I really wanted to appreciate the slow and clear approach that you use in all your videos. You remind me of my mom who cooks with all her heart and the love shows up in the food as well 🙂 please keep these videos coming. Thanks a lot!
we can bake on tava if v not have oven
Looks so good, going to make these tonight. Thanks for sharing.
Can we use fresh tomato instead of crushed one
Manjula you rock!
It needs fresh chili. Why sugar? We use baking soda to regulate the pH of the tomatoes XD
Not Mexican at all but it’s a nice try.
sooo yummm aunty ji
No frying? Meaning the enchiladas are more healthier for the consumer than the standard enchilada which is fried in lard or veggie oil, totally worth the effort to try your recipe my dear Manjula Ji, although you’ve encouraged to try new, I bet these enchiladas would go very well stuffed with corn smut, corn smut, flavored with chopped tomatoe, onion, cilantro and epazote in combo with some grated cheese would make one healthy and very nutritious meal. fyi: corn smut, considered a disease in the States is a delicacy here in Mexico, google ‘cuitlacoches’ or huitlacoches, in both cases the letter “c” and “h” are silent.Thumbs up and Tlaskamati(thank you in nahuatl)for sharing! 🙂
Enchiladas looks delicious!! thanks for the recipe. Definitely gonna try it. Can you please tell me what brand portable stove are you using. Thanks. I love your recipes.
Hi Manjula! I’m Mexican, your enchiladas look delicious! Although I prepare them in another way… Congratulations! I’m subscribing!
I like the vegetarian version of a classic Mexican dish!
Thank you for sharing your recipes….very aromatic and delicious….
it looks so so good manjula 🙂
Yay! I’ve been intimidated by enchiladas for years! Time to get over it!
I’m already thinking of many different kinds of fillings….
<3
Great enchilada recipe Manjula thanks for sharing I will try this
Manjula I love you and your recipes.
this looks delicious I’m going to try and make it tonight!!
Manjulaji, what grinder do you use for dry grinding for spices and wet grinding small quantities, eg. ginger paste or chili paste etc?
Manjulaben when you say 1 Cup of water, how much is that? In millilitres
Thank-you.
Great recipe Manjula I will try this
Patricia Xavier
These look amazing and easy.. I will cook these for my wife.. Thanks aunty!
nice!
I want to try these 😀 im mexican but i want to go vegetarian lol
looks so delicious, thank you for sharing 🙂
I’ve got to try that enchilada sauce, looks easy and delicious!
I didn’t realize enchiladas can be made so easily and without onions. Thank you Ms.Manjula for showing us this mouth watering recipe. I can’t wait to make this tomorrow.
I totally agree about having felt intimidated by the idea of making enchiladas. Recipe looks yummy, especially your sauce! I’m going to use fresh tomatoes, add smushed seasoned pinto beans that I just made, and try cooking on the stove in a covered pan (micro=bad).
You are a lovely person, thank you so much for showing how simple enchiladas can be! ❤❤❤