Vegetarian Curry Okra Recipe.

Here’s a quick and tasty way to prepare okra or ochro as it’s known in the Caribbean. First we’ll create an aromatic base with diced onion, garlic and curry powder, then we’ll toss in the okra and give it a quick stir-fry. In the Caribbean okra is a very popular vegetable, so we’re always looking for ways to cook and enhance it’s appeal. This curry okra (okra curry for my Guyanese friends) will be a hit on your dinner table.

You’ll Need

1 lb okra
1/4 teaspoon salt
pinch fresh ground black pepper
1 medium onion diced
3 cloves garlic
2 birds eye pepper (or 1/4 scotch bonnet)
1 pimento pepper (akak seasoning pepper)
2 tablespoon veg oil
1 tablespoon madras curry powder

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Comments

Emmanuel Mavunga says:

woooow thanks man

carlos alvarez says:

Is okra safe to eat raw?

Nadia Howe says:

Does look kinda dry, thanks for the video though!

winnie chilton says:

i will like this dish. i love curry chili peppers. thank you!

Rodolfo Padilla says:

thanks for sharing the recipe i did it and it was good very good my first time i eat okra u really like it
thanks and blessings from Azusa California usa

Rajendra Shrivastava says:

vegetarian….u have spoiled this nice video due to your artificial tone. pl do not follow Europeans since this dish is for subcontinent people.

southmbsc says:

slime is called mucilage it’s like a sugar residue…

Sheila Rose Abud i love this movie says:

thank you, I’m gonna make that vegetarian curry okra, yummy

Jonathan Mohammed says:

Thanks for sharing

Trish B. says:

Hi Chris, I made this last night and added some coconut cream to make a sauce. I ate it over a bed of wild rice, it was absolutely smashing! Thanks

Ltscathogrls says:

If your okra is slime , do not worry throw in s pan and add amchur powder (salty dry mango powder) it will take care of slime.  A must for okra or bhindi sabji and you do not lose slime taste

BlackJedi169 says:

Nice now me belly hungry…mmmm

Zameena Hassan says:

Very nice
Love it

CoraTherese VaWilliams says:

we cook okra with long green beans, Asian squash, eggplant, onion, garlic, shrimp or pork with chicken stock topped with fried fish. delish.

tuforu4 says:

i sowed OKRA TODAY i bought seeds in kenya ,,, i never seen okra before,,

Maria Cruz says:

Monica, Monica, what is this unhealthy anger. Let it go.

A Lvsm says:

Excellent.

kossiwa goudjinou says:

tomatoes

Joanna Bushman says:

Oh, my dear, please never used non stick pan or pots , never ! ceramic coating is very god. and safe to use. Nice recipe. Thanks for sharing. The slime in okra is very beneficial for us.

Iris Gross says:

Thank you for the de-sliming tip! I guess it’s too late when you use frozen okra. Appreciate that, though

Rosemarie Gray says:

I love my slim in my okro.I cook this yesterday. great vid

Monica Bitch says:

go suck a dick antyman ….

lisa ameer says:

In my country we growing up eating okra pretty much 3times a week. I’m 40 years old never had healthy problems and never visit a doctor.

Jennifer Williamson says:

Great . I love ockroes. Am about to start a vegetable garden. Will certainly try the recipes

Rudy Irawan says:

isn’t that Okra’s slime had a health benefit? 🙂

paula lovelace says:

Thanks Chris very good

Denika Julien says:

looks gr8 but u need more pimentos

Marie Korfmaker says:

thank you I have not tried this before, seems simple and nice. Thank you.

Sherry Doolam says:

I make the curry okra it’s was good thanks to you

Iris Lovespeace says:

Thank you. I love your delicious and healthy recipes.

kimberly2koran says:

the slim is the best part

Millie Armstrong says:

?? I am new here I love orka too!! but where do I fine the curry powder that you are using!!i would. love to make this it looks so yummy!!!

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