Vegetarian Chilli | Easy To Make Vegan Recipe | Divine Taste With Anushruti

Learn how to make Chilli Sans Carne , a special recipe for vegetarians & vegans by Anushruti.

Winter is here and so we bring to you a recipe which will warm you up. A special recipe by Anushruti, is a treat for all you foodies, it is spicy, tangy and rich with nutrients. You can have it for lunch and dinner or brunch even paired with a simple rice dish or with your favourite bread. So watch and learn how to make Chilli Sans Carne with Anushruti only on Rajshri Food.

-270 gm (1 1/4 cups) kidney beans*
-45 ml (3 tbsp) oil
-2 green chilies (deseeded if you can’t handle the heat!)
-1/2 tsp asafetida
-2 to 3 sticks of celery, cut into tiny pieces
-1 green bell pepper, diced
-1 red bell pepper, diced
-540 gm (2 cups) tomatoes, blended into a puree
-1 tsp brown sugar
-175 gm (1/2 cup) corn, cooked
-1 tsp cumin (jeera) powder
-freshly ground black pepper
-3/4 tsp red chili powder or to taste
-2 tsp dried parsley or 2 tbsp fresh parsley, chopped
-1 tsp dried oregano
-1/2 tsp thyme
-2 tsp salt or to taste
-200 gm (1 cup) crumbled fresh cheese (paneer cheese)*

-Clean, wash and soak the kidney beans overnight or for a minimum of 6 hours. Drain and cook* the kidney beans with 2 1/2 cups (625 ml) water in a pressure cooker. Alternatively use a sauce pan. Reserve the water.

-In a saucepan or a wok (I used a Le Creuset buffet casserole dish), heat the oil. Put in the chilies, asafetida and celery sticks and stir fry for a few seconds. Add the chopped bell peppers and cook for a few minutes more until the pepper turn soft.

-Put in ground tomatoes and cook for about 4 to 5 minutes until the oil separates. Stir in the sugar to balance the tart flavour of the tomatoes. Add the corn,  all the spices and the rest of the ingredients.. Cook until the tomato is dry and all the water is absorbed.

-Stir in the cooked kidney beans along with the reserved water and simmer for 15 to 20 minutes.

– Stir in the paneer, mix well and cook for a couple of minutes more.

– Serve hot or at room temperature with plain steamed rice or breads of your choice.

Host: Anushruti RK ( )
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Barkha Vyas says:

this is an amazing recipe pls upload a recipe for baked beans.

Rani Jain says:

will it do without tofu…

Bhaavana Venkatesh says:

no garlic.. or onion..?

Suvadra Tripathy says:

Thank you so much for this. Have been looking for something like this for a long time

Pamela Kelly says:

Thanks so much for posting. Excellent dish for everyone! My son will really enjoy this dish. I have a few questions if you don’t mind about your Le Creuset cookware. Are you happy with them? Do you find them hard to clean and remove stains? Are they worth the investment? I have tossed out all non-stick cookware in our home. Le Creuset is rated the top for non-toxic cookware. I appreciate your time… Happy cooking!

Dee Reid says:


Pari KC says:

Mhhhmmm, yummy, will sure try this weekend but with pasta noodles. Thanks for the delicious recipe

mitsu82100 says:

hi, Anushruti, really like it without onion & garlic……please do more recipe without onion & garlic……..thank’s

Pdee2004 says:

Anushruti great recipie, i would also add siya chunks,.

Shreya Tripathi says:

anything that can replace celery, thyme,parsley as it’s not available in my city

Sarmistha Sarkar says:

I just love such a wonderful without garlic onion recipes of Urs, anushruti..upload such more recipes..

Sadia Sabiha says:

so delicious…☺☺☺

Ani Sweetser says:

wow no onion no garlic chili.. such a cool recipe

luticia says:

Finally someone with a healthy and delicious taste here.

Maya Maya says:

please bring more of these healthy vegan recipes

Vincenzos Plate says:

Love your channel and this video is the reason why.

ANN N says:

Le creuset Makes ur recipes so beautiful … Great choice !

Maya Maya says:

substitute of celery???

Mehndiartist_Hira says:

waoo… soo yummy and mouth watering

nauman Kaleem says:


Aaron Jones says:

That looks delicious, perhaps on future videos you could put an ingredient’s name as you’re adding it as I’d not heard of some of them? Thanks.

nauman Kaleem says:

how do u relate with ruci bharani

Renata Paiva says:

this looks delicious! do you know if i can change the kidney bean for any others, like chickpeas or do you think it’d taste a little weird?

Jaisen Jain says:

tried it and it turned out to b outstanding…..tysm

Rosy Mary says:

when will beat batter bake with priyanka will upload a video

Drasti chaudhari says:

This is my second time making chilli for my fam. This is just awesome for winter 🙂 <3

C Turner says:

Excuse my ignorance, what is asafetida? Thank you for the recipe and please keep sharing more vegan ones!

Purva Hood says:

hey are u der on wazir fame director’s wedding?

Sargam Mansa says:

u r looking so pretty..

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