Vegetarian Baked Taquitos – Vegetarian Recipes – Weelicious

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Vegetarian Baked Taquitos written recipe

1/2 cup cooked black beans
1/2 cup frozen corn kernels, defrosted
1 cup shredded mexican blend cheese
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 teaspoon salt
12 corn tortillas
1. Preheat oven to 400 F.
2. Place the beans, corn, cheese, cumin, garlic powder, and salt in a bowl and stir to combine.
3. Place two corn tortillas at a time in between two sheets of damp paper towel and microwave for 20-30 seconds to loosen (this will prevent the tortillas from cracking when they are rolled).
4. With one tortilla in front of you place 2 tablespoons of the mixture on the side closest to you and roll it up.*
5. Place the taquitos seam-side down on a foil-lined cookie sheet, spray the tops lightly with cooking oil and bake for 25 minutes.
* If needed, use a toothpick to hold TAQUITO secure and remove it after baking.

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Vegetarian Baked Taquitos – Vegetarian Recipes – Weelicious

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Video by Mike Ervin
Music by Bethany Weber


ItsRealyReall says:

I love taquitos!! Thank you for this alternative version. 🙂

paris lynn says:

Red bell pepper added would be yum and/or green onions. I love serving my BabyGuy colorful meals and I cannot wait to make these!!!

mommy of a princess says:

Nice recipe.. Thanks for sharing.. 🙂 🙂

Christian Lopez says:

I would make a green or red salsa , chopped some lettuce, shredded some fresh Mexican cheese and sour cream and just pour on top of the tacos after been baked. Salsa first fallow by the lettuce, cheese and sour cream.

racerinred says:

Yummy! It’s for dinner.

Chelsea Scott says:

I’m making them now and I added chicken and sautéed onion

YT4Me57 says:

Definitely (pre-cooked) shredded chicken!

Scarface N says:

You are so beautiful and your meals always look delicious!

Yo Bling YO says:

Looks so good, if you want them more fresh you can just put the filling in the microwave and then on the bread.

Milad Golkaram says:

I am searching for exiting lose weight vegetarian dishes which doesn’t have any carb inside (i.e: bread, pasta, potato, rice, cheese), if any one knows I appreciate it to give me a link or sth ^-^

shashikant hande says:

do you have Facebook page

Patricia ́Cuisine says:

Catherine, why always you get to take to another level any recipe? It´s so yummy the result with only a few ingredients! I could add something green, like kale with a touch of sea salt and lemon juice and zest.

Happy day Catherine!

Do more snaps please. I love them!


Alex Jonsson says:

I’m going to make these vegan style yum

Michael Anaya says:

350 degrees or 400?

hargurl says:

One more ingredient… I would add tiny cubes of potato or mushrooms

Kerri Murphy says:

I’d add chopped green onions 🙂

Makena Gonzalez says:

I would add shredded chicken breast! My mom made chicken enchiladas tonight that were very similar to these!

uberLeafsFan says:

i would add jalapeno!

Lili says:

I would add…Fresh pico de gaillo. Great recipe! Thank you 🙂

panfila filomena says:

awesome recipe!!!!

OneVeryHappyBird says:

I’ll bet this would be good if you included Spanish rice inside too. :o) Thank you!

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