Vegan Fried Chicken is the last thing this southern vegan thought she would be making about 3 years ago. I always knew that fried chicken was the one food (meat) that could knock me off my vegan horse. I grew up in Atlanta, GA, where fried chicken and hot wings are next to God. Now, I am in a phase of veganism where I am starting to think mock meat may not be so bad. I had a mock crab cake the other day and the first ingredient was vegan chicken. It was not bad at all. So today we will veganize the one and holy, fried chicken.
Find me:
Twitter: https://twitter.com/#!/SweetestVegan
Facebook: https://www.facebook.com/sweetestvegan
Pinterest: http://pinterest.com/sweetestvegan/
Blog: http://thesweetestvegan.com/
Vegan/Vegetarian Fried Chicken
Yields: 2 Vegan Fried Chicken Breast
What ingredients do you need to make vegan fried chicken:
3 1/2 cups canola oil, for frying
2 teaspoons salt free seasoning blend
1 1/2 cups all purpose flour
3 tablespoons nutritional yeast
3 tablespoons yellow mustard
1/2 cup water
2 tablespoon baking powder
2 vegan chicken breast (I am using Gardein)
How to make vegan fried chicken:
Heat canola oil over medium – high heat in a large pot or deep fryer.
Whisk the salt free seasoning, all purpose flour, and nutritional yeast to a shallow bowl.
Mix together mustard and water in a separate bowl. Stir 1/3 cup of the flour mixture to the mustard.
Whisk baking powder into the remaining flour mixture.
Dredge, dip and coat, the chicken breast into the mustard and then the flour, one at a time.
Fry the chicken until crispy and golden brown.
Enjoy your vegan fried chicken.
Adapted from:
C’est La Vegan Fried “Chicken” Fingers
http://www.cestlavegan.com/2010/02/fried-chicken-fingers/
Other video recipes:
tglashen how to make vegetarian fried chicken easy
http://www.youtube.com/watch?v=K9gIOQT_Gj0
Madrosed Best Ever Vegan Fried Chicken! 3/30/11
http://www.youtube.com/watch?v=78LsEHz7YhU
Yahcna vegan fried chicken
http://www.youtube.com/watch?v=9Q-GsQ_quUI
Southern Queen of Vegan Cuisine
When a Southern Belle goes vegan, she takes her soul food with her. Learn how to make everything vegan from Buttermilk Biscuits to Sweet Potato Pie.
Best way to contact me:
TheSweetestVegan@yahoo.com
Price:
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet po... (as of January 20, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culi... (as of January 15, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
The Complete Cook's Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons
(151) 
Price:
is the gardein chk frozen or thawed?
This is great. I want to share my Eastern Cherokee culture and food with vegan friends, and fried chicken is a big part of our church dinners. Thank you so much!
Sweet host…delish recipe
I’m looking to transition to vega and this looks absolutely amazingggggg going to add your channel for ideas!!
Is the nutritional yeast necessary?
I miss you and your videos. Come back!
Keep the vids coming
oh my god mustard in place of an egg…
yikes, veganism. I’ll take real chicken
wish someone could actually make the chicken breast they are great but cant feed a family with those prices
I think that It’s important for non vegans to understand, that some if us don’t miss meat per SE, it’s a texture issue. We’d like a variety if texture and crunch in our food. Recipes like this offer that variety that most crave in their meals.
Looks good
Wow!
That looks amazing!! Thank you for sharing
ummm what is the chicken made out of thanks.
she is too cute!
George Washington Carver was famous in his time for making mock chicken dinners! This one looks fantastic! Yea!
Girl, just showing your glowing face and enthusiasm when preparing the mock-chicken makes me going to my kitchen again… shame you’re not giving the recipe for the non-chicken breasts. I don’t have access to the supermarket product you’ve showed…
Ooooh those look good. 🙂 Gonna try this tomorrow if I can find that gardeins Tuscan chicken.
Gross! eat real chicken!
Thx for the idea! 🙂
I hope you’re doing well. I miss your formerly common updates. I really hope that all is ok with you.
NOOOOO, MUSTARD IS NOT VEGAN IT CONTAINS EGGS!!!
You’re a very beutiful girl I love your smile, thanks for share us this delicious recipe.
Your skin is beautiful! and so is your chicken skin!!! lol
Yes. So glad I found your channel! New Sub!
Mmmmmmmm
the comments hahahahaahahaaa
You. Are. Killing. Me. this looks so good.
marry me
just kidding…if you were male lol then I totally would. subscribed!
Wtf is that chicken made out of ?
No Canola OIL!!! Or if you must use Canola Oil please use expeller-pressed Canola Oil not the crap shown in this video. And an even better alternative is Coconut Oil ( although it is very expensive)
being from kentucky, this channel is life changing. vegan power!
gonna try this.
hi can you tell me if the New Orleans style fish fry Seafood breading mix vegan?
I love meat but I’m willing to give this a try.
just admit it, YOU MISS MEAT AND YOU WANT IT SO BAD YOU TRY AND MAKE A REPLACEMENT
I just made this with tofu and it’s so delicious!! Here is what I did differently:
1. Squeezed tofu and freezed it.
2.Unfreezed tofu and squeezed the water out.
3. I didn’t have baking powder so I did a combo of baking soda+vinegar
4. Added panko bread crumbs to the dry flour mixture along with some of my favorite seasonings.
Thank you tons! Loved this recipe and will be using it often ! 🙂
I think that It’s important for non vegans to understand, that some if us don’t miss meat per SE, it’s a texture issue. We’d like a variety if texture and crunch in our food. Recipes like this offer that variety that most crave in their meals.
Totally unhealthy but creative.
You’re so cute omg
such a good idea!!!
awesome…this looks so good! thanks for sharing 🙂
THANKS! really.. haha it was a simple receipt but it was good i actually kinda changed it i put salt paprika powder or something some pepper and some garlic powder in. and some salt in the mustard flower mixture it was AMAZING and i had some left overs from the flower and mixture so i fried spinach.. it sounds weird but it actually tastes so GOOD! but thanks again.
man you are ine sexy thick lady , thanks for the vid reciept
this is one of my favorite channels!!!!!! simple recipes
Canola oil? Flour? Fake chicken? Good God girl… I would die if I ate that crap!
Nice and delicious
love it mama—-i’m gonna make tenders using this recipe