VEGAN CHRISTMAS🎄3 AMAZING RECIPES

Here are 3 amazing dishes you can make for any holiday or special occasion that are sure to please even the pickiest eaters. I hope you all have a great holiday season! Are you going to make this? Check down below for the recipes. #veganchristmas #holidaymeals #lentilloaf

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BRUSSELS SPROUTS

3 cups brussels sprouts – cleaned and halved
2 tbsp maple syrup
1 tbsp garlic powder
1 tbsp onion powder
1 cup roughly chopped pecans

Mix everything together in a large bowl. Transfer to baking dish and bake at 350 degrees C for 30 minutes

LENTIL LOAF

lentil mix:
2 cups cooked french lentils
1 cup rolled oats, ground into oat flour
1/2 cup walnuts, ground up
2 tbsp ground flax seed

Saute together in veggie stock:
1 carrot, chopped
2 stalks of celery, chopped
1/2 red onion, chopped

Sauce mix:
1 tbsp tahini
2 tbsp tomato paste
1/2 cup vegan BBQ sauce (any brand will work!)
2 tsp vegan worchestershire sauce

Spice mix:
1 tsp salt
1/2 tbsp thyme
1/2 tbsp cumin
1/2 tbsp onion powder
1/2 tbsp garlic powder

frozen:
1/2 cup peas

Topping: Ketchup and bbq sauce to taste.

Directions: Saute veggie mix together, when onion is translucent, transfer to bowl with the lentil mix. Add all other ingredients (sauce & spice mix and frozen peas), mix together well with your hands. Once mixed, place in large loaf tin lined with parchment paper. Bake for 35-40 mins at 350 degrees C. Remove and let cool before cutting!

APPLE CRUMBLE

5 apples, chopped
1/2 lemon – juiced
5 pitted medjool dates
1 tbsp cinnamon

topping (mixed all ingredients together in mixing bowl):
1 cup rolled oats
2 tbsp maple syrup
1 pinch of salt

Directions:
Peel and cut apples, pour lemon juice over and mix well. Place in medium heat pan and sauté until apples are soft. Blend together dates, cinnamon & with enough water to cover the dates. Add mixture to apples after they are done sautéing. transfer to a baking dish and cover with topping. Bake at 350 degrees C for 15-20 mins or until crumble is golden brown. Serve with vegan ice cream!
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Comments

Lander Hendrickx says:

A British friend told me you should pronounce it as “Wister sauce”.

Kevin Erster says:

Wear

Dorothy McMurtray says:

Hi Derek, Crystal. I made that lentil loaf…have to say, that’s the first one that’s got texture as well as flavor. As a long-time vegan, I’ve tried them all and this is the best. Thanks!

John Armbruster says:

Thanks for the awesome recipes! We served the Vegan Loaf for our Christmas dinner tonight and it was a hit!

TheFettuck says:

Why do vegans celebrate Christmas? Hypocrites! Innocent reindeer are exploited by Santa Claus! 🙁

Kar H says:

Oh Derek, you’ve done it!! I try a new lentil loaf recipe every holiday and unfortunately they’ve all been a loaf of mush!… but you sir have accomplished a miracle! I just made this today… just in case I have to make adjustments for tomorrow.. it is beautiful and tastes fantastic!!! Thank you for finally making me happy to serve this for our family dinner tomorrow! Merry Christmas!

Melanie Ertl says:

My cats ALWAYS jumping on counter no matter how many times i tell em not to!!

Mark Bradford says:

“While you’re mixing you can add some salt (with that third hand you have)” …. very sneaky, Crystal! Great video, kids. Merry Christmas

AmandaJean LimaBean says:

Awesome video! These all look great! I plan on making this for me and my meat eating bf to enjoy this winter! Happy Holidays to you, Crystal and Coco!!

DeeDee Hayes says:

Thank you ! Can’t wait to make all 3 recipes. Looks so easy .

Veggies for Thought says:

Derek and Crystal, thank you so much for this video! I cooked all 3 of these (and some other things) for friends and family for Wigilia (Polish Christmas Eve dinner), and everyone loved it! The lentil loaf and apple crumble were especially great 😀

Mxkxks Dkslsm says:

أتاةا ib

EDGY BOI J says:

you both look pale and sick, like really sick.. tbh

Mary Farsi says:

Everything looks so delicious. Thank you and Happy Holidays to both of you.

Kahlia Karma says:

You guys look like elf’s in the thumbnail lol too cute!!

V for Vegan says:

You two are the best!! love you guys, thanks for the wonderful recipes 🙂 MERRY VEGAN CHRISTMAS!

Cath Fisher says:

Hey Derek 🙂 just wanted to let you know I made this today for our family Christmas dinner this year and it was so good. Never enjoyed sprouts so much :))) thanks again for such easy recipes :))) It’s so easy eating plant based following your rules ❤️ Thanks for your inspiration. Merry Christmas to you and Crystal…have a wonderful time x

Kevin Erster says:

What shoes do you were

Ariel Bibilonia says:

Give minimalist baker a shoutout for the recipe

Hampus och Idas Äventyr says:

Its lovely to see more of Crystal on the channel 😀 ! You guys are so cute together <3 Thank you so much for making these fun and informative videos!

hmgibb says:

Made the apple crumble last minute for Christmas dinner. It is so simple and soooo good!!! Thank y’all for the recipes!!

Jessica Skok says:

We made all three dishes for christmas eve dinner. They were delicious. Thanks for the recipe s

Fativore Lifestyle says:

No… just no.
Meat meat and more meat.

Caelen Wood says:

Thats an awesome way to do brussels!

Benjamin Porter says:

Just made the loaf for our Christmas Eve dinner and it was sooooooo good. Thank you so much for the meal idea and recipe!!! Will be killing leftovers tomorrow and will make it again in the future!

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