Learn to make Yummy Veg Kheema Masala – Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani
One of the most popular vegetarian main-course dishes is veg kheema masala. It is nothing but minced vegetables cooked with onions, tomatoes and ginger garlic paste. Check out Chef Ruchi Bharani’s take on this popular kheema recipe.
Ingredients:
3 medium onions, finely chopped
1/2 capsicum finely chopped
1 carrot steamed and finely chopped
100g French beans steamed and finely chopped
1/2 cup frozen peas
1 green chilli finely chopped
1 tomato finely chopped
1 1/2 cup tomato puree
3 tbsp cheese
100g grated paneer
1 tsp garam masala
1/2 tsp red chilli powder
1 tbsp ghee
1 tbsp ginger and garlic paste
coriander leaves
salt to taste
1/2 tsp coriander and cumin seed powder
Method:
– In a pan, heat ghee. Add the onions and saute them well until they are brown in colour.
– Add the ginger and garlic paste.
– Add the finely chopped capsicum, frozen green peas and chopped green chillies,
– Add the tomato puree and let it cook for at least 2 minutes.
– Add the finely chopped tomatoes and let them cook until they are absolutely mushy.
– Add the red chilli powder, coriander and cumin seed powder, garam masala and salt to taste.
– Add little water and saute the ingredients well.
– Add the chopped, steamed vegetables – French beans and carrots.
– Add the grated paneer (cottage cheese) and then grate some cheese over it. Mix all the ingredients well.
– Sprinkle some coriander leaves over the kheema masala and add little water. Mix well.
– The kheema masala is ready to be served. Garnish it with some grated cheese and coriander leaves. Also squeeze some lime over it.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Aweeeeeesome!
It looks very tasty we are going to cook it tonight and will give you the feedback…
what kind of cheese is it? Parmesan or mozzarella?
yum….
its too easy and so tasty i love this kheema masala thank u so much
you are just awesome.The way you explain to make a complex dish in simple manner is marvelous.
hi Ruchi. thank for the wonderful recipe. what sort of cheese have you used here?
very nice…
no comments
wow what recipe I tried at home I want tell the sweet girl thankyou
dear ruchi, I came across your kothimbir vadi recipe, please tell me why you are not steaming the batter ? thank you
thanx Ruchi
capsicum is ur fav I think?
superb ruchi.i loved the recipe.thanks for sharing such an amazing dish
Delicious and Mouth Watering Recipe!
but one question Ma’am.
What kind of cheese you are using?
mozzarella or cheddar?
I love kheema masala
more than your recipes the way you represent is more good
Ruchi we tried this recipe and its worked out excellent and too good thanks for sharing the recipe as always and helping us to keep family and friends happy tks and keep up the good work.
haidrabadi khichadi
so mouth watering….. grt recipe
what source of cheese is This? I thought this is are vegetarian Food?
can we add potatoes
Good
thanku. so much Mam
Capsicum is known as bell peppers in the U.S.
Awesome recepie….Tired out turned really tasty
Nice easy simple n tasty recipe . Will make tonight for dinner . Love your cooking skill.
Super and delicious dish
great recipie
You are amazing! 🙂
Sunday m going to prepare …but the cheese you are using is mozzarella cheese ??? nd 1 more request like panner/cheena/khowa ..can you upload home made Cheese recipe !
I lyk ur all receipes. .thanks for sharing us.
thank u..awesome dish..i hve tried at home and it was vry yummy..
can we add butter instead of cheese
Where are the measurements yo?
very nice recipie, when would you add boiled chickpeas if you were to use them instead of green peas?
what is tomato puri
really it’s new recipe for me.. thank u ruchi
is it important to put capsicum and garlic paste
which paratha test best with this sabji ?
drooool!
thanx ruchi!!tried it..it was tasty!!:-)
i love you ruchi …