Veg Kheema Masala – Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani

Learn to make Yummy Veg Kheema Masala – Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani

One of the most popular vegetarian main-course dishes is veg kheema masala. It is nothing but minced vegetables cooked with onions, tomatoes and ginger garlic paste. Check out Chef Ruchi Bharani’s take on this popular kheema recipe.

Ingredients:

3 medium onions, finely chopped
1/2 capsicum finely chopped
1 carrot steamed and finely chopped
100g French beans steamed and finely chopped
1/2 cup frozen peas
1 green chilli finely chopped
1 tomato finely chopped
1 1/2 cup tomato puree
3 tbsp cheese
100g grated paneer
1 tsp garam masala
1/2 tsp red chilli powder
1 tbsp ghee
1 tbsp ginger and garlic paste
coriander leaves
salt to taste
1/2 tsp coriander and cumin seed powder

Method:

– In a pan, heat ghee. Add the onions and saute them well until they are brown in colour.
– Add the ginger and garlic paste.
– Add the finely chopped capsicum, frozen green peas and chopped green chillies,
– Add the tomato puree and let it cook for at least 2 minutes.
– Add the finely chopped tomatoes and let them cook until they are absolutely mushy.
– Add the red chilli powder, coriander and cumin seed powder, garam masala and salt to taste.
– Add little water and saute the ingredients well.
– Add the chopped, steamed vegetables – French beans and carrots.
– Add the grated paneer (cottage cheese) and then grate some cheese over it. Mix all the ingredients well.
– Sprinkle some coriander leaves over the kheema masala and add little water. Mix well.
– The kheema masala is ready to be served. Garnish it with some grated cheese and coriander leaves. Also squeeze some lime over it.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

harsh shah says:

Aweeeeeesome!

Hindus against BJP says:

It looks very tasty we are going to cook it tonight and will give you the feedback…

tripti aggarwal says:

what kind of cheese is it? Parmesan or mozzarella?

chashme bahaddur says:

yum….

Richa pathak says:

its too easy and so tasty i love this kheema masala thank u so much

ankit wadhwa says:

you are just awesome.The way you explain to make a complex dish in simple manner is marvelous.

smita dwivedi says:

hi Ruchi. thank for the wonderful recipe. what sort of cheese have you used here?

Aishwarya Jadhav says:

very nice…

Swar Shah Shah says:

no comments

Teenager flims says:

wow what recipe I tried at home I want tell the sweet girl thankyou

AKBAR anees says:

dear ruchi, I came across your kothimbir vadi recipe, please tell me why you are not steaming the batter ? thank you

lakhwinder Kaur says:

thanx Ruchi

Gautam Priyadarshi says:

capsicum is ur fav I think?

swapna ailineni says:

superb ruchi.i loved the recipe.thanks for sharing such an amazing dish

Rahul Hembram says:

Delicious and Mouth Watering Recipe!
but one question Ma’am.
What kind of cheese you are using?
mozzarella or cheddar?

lakhwinder Kaur says:

I love kheema masala

Muzammil Sayeeda says:

more than your recipes the way you represent is more good

Amita Ganatra says:

Ruchi we tried this recipe and its worked out excellent and too good thanks for sharing the recipe as always and helping us to keep family and friends happy tks and keep up the good work.

Harsha Desai says:

haidrabadi khichadi

Aishu Ananth says:

so mouth watering….. grt recipe

Blue Seashell says:

what source of cheese is This? I thought this is are vegetarian Food?

bhanaresh says:

can we add potatoes

Ajit Kapadia says:

Good

Rajlaxmi Pradhan says:

thanku. so much Mam

dougefresh133 says:

Capsicum is known as bell peppers in the U.S.

Manisha Shinde says:

Awesome recepie….Tired out turned really tasty

uttera shah says:

Nice easy simple n tasty recipe . Will make tonight for dinner . Love your cooking skill.

lalit bharani says:

Super and delicious dish

Kokila Jangra says:

great recipie

Archana Tatavarti says:

You are amazing! 🙂

dixit jain says:

Sunday m going to prepare …but the cheese you are using is mozzarella cheese ??? nd 1 more request like panner/cheena/khowa ..can you upload home made Cheese recipe !

Preet Preeti says:

I lyk ur all receipes. .thanks for sharing us.

Aastha Chhatwal says:

thank u..awesome dish..i hve tried at home and it was vry yummy..

Meenakshi Makhijani says:

can we add butter instead of cheese

Bardia Behmard says:

Where are the measurements yo?

Lakshmanan Shashank says:

very nice recipie, when would you add boiled chickpeas if you were to use them instead of green peas?

ashu saini says:

what is tomato puri

vandy makwana says:

really it’s new recipe for me.. thank u ruchi

DEEPTI SONI says:

is it important to put capsicum and garlic paste

Naumee Gondalia says:

which paratha test best with this sabji ?

sc63584hotmail says:

drooool!

Dhanashree Deshpande says:

thanx ruchi!!tried it..it was tasty!!:-)

abuse the uploader says:

i love you ruchi …

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