The Ultimate Vegetarian Fajitas Recipe

Watch how to make the best vegetarian Fajitas recipe you’ll ever have. These tasty Fajitas are a healthy tex mex recipe with lot’s of nutrients, and it’s very easy to make! Recipe Below.

Recipe: 4 Servings / 8 Tortillas $1.50 per
– 3 Medium Bell peppers sliced, about 6 cups
– 2 Cups of Onions – sliced
– 2 tbsp of vegetable oil – coconut, olive oil, grape seed
– 3 Cloves of Garlic – minced
– 400 ml of drained kidney beans
– 1 tbsp of cumin
– 1 tbsp of chili powder
– 1 tbsp of garlic powder
– 1 tbsp of salt
– 2 cups of mushrooms – sliced
– 4 -8 Tortillas
– 1 Cup frozen corn

Optional Garnish
– Avocado/guacamole – Chopped
– Salsa
– Cilantro – chopped
– Lime wedges

1. Heat up a large pan to medium high, and add vegetable oil. Once oil has heated up, starts to glisten, not smoke, add onions, and fry for a few minutes till onions start to brown. Then add bell peppers and continue to mix with a spatula and fry for a couple minutes. Add garlic and mix.

2. Warm oven to lowest setting it can go. Around 170 degrees Fahrenheit to warm tortillas. Add red kidney beans to pan, and mix. Then add mushrooms and continue to mix and saute. Add all spices, and mix. If your food starts to stick to the pan, you can add a couple tbsp of water, or vegetable stock. Then add 1 cup of frozen corn, and cook till corn is hot.

3. Wrap tortillas in tinfoil and while it’s warming you can prep any garnish you may like. Serve fajita mix on a warm tortilla and top with garnish. Wrap the sides in then the front and back, and serve.

The Ultimate Vegetarian Quesadilla Recipe:

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Eric Jia says:

Parsley for me taste like soap, but cilantro is just amazingly delicious.

Jillian Mac Knight says:

The Lime is what puts it right over the top!!!

Mah M says:

I just made these and they are delicious!!

atripa645 says:

I blanch the veggies then marinate them overnight.

Julian john says:

my mam got me a fajita kit this food is totally alien to me, the kit includes the circle bread things some kind of tomato salsa and seasoning. i dont think shes thought this through there are no vegetables in the kit so im gonna need to get some PLUS we dont have a cooker and only a microwave so im pretty much screwed!

khlood myhart says:


Kinjal Patel says:

Marlon, I just made this for the 3rd time! So easy and delicious!

Mitch says:

Avocado is NEVER optional.

Kimi Girl says:

This looks so good!! And it’s quick enough to make for school which will maybe make back to school a tinyy bit better.

Thai Veggie with B says:

Looks so delicious! That’s my next recipe.

GothicKittyMadness says:

i think he’s a bit gay lol

Chilltzone says:

nice & easy. good video 🙂

HellthyJunkFood says:

looks great! keep them coming, Marlon.

Devy says:

Okay so I havent been here in a few videos, but I want to say it feels a bit weird when you talk to the camera so much while ignoring the food. I’m not sure how to put it, the best example starts around 1:11. You are talking about “look at that color!” while not looking at the pan at all. Just feels very infomercial. Not trying to hate, I love your stuff, so I wanted to give my imput!

Fakman87 says:

I made this today. Great recipe, thank you 🙂

jax_channel says:

personally id swap out the corn for frozen peas, looks awesome tho

Chloe Neffers says:

mmmm just made it and its SO good. 10 outta 10

dy/dx says:

Marlon, what do you do as your full time job?

Bradley's Baking Bible says:

These look so good!
Great recipe – just subbed 🙂

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