Thai stuffed Tapioca Pearl Balls – Vegan Vegetarian Recipe
Food Ingredients:
1 cup small Tapioca Pearls
5 Wood Ear Mushroom (dried and soaked or fresh)
1/2 cup Tofu (very small cubes)
2 tbsp Coriander Stems/Roots chopped
3 tbsp preserved Radish chopped
1/3 cup roasted Peanuts chopped
1/2 tsp (Tapioca) Starch + 2 tbsp Water
2 Cloves Garlic chopped
3 tbsp Soy Sauce
1/2 tsp Pepper
1 tbsp Sugar
2-3 tbsp Oil
fried Garlic Oil
1 cup boiling Water
“fretless”
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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This was interesting. Thank you for posting!
can I use tapioca powder instead of tapioca pearl?
@3:15 you say put the ball in boiling water, but you steam it. What should be done?
This is way too advanced for me, but boy does it look amazing!