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Spicy Pineapple Skewers
½ cup pineapple juice
1 tbsp brown sugar
1 tbsp soy sauce or tamari
1 tsp hot sauce
1 clove garlic, minced
1½ cups extra firm tofu, cubed
1 cup pineapple, cubed
1 red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
In a large bowl whisk pineapple juice, brown sugar, soy sauce, hot sauce and garlic.
Add tofu and coat well. Marinate tofu for at least 30 minutes.
Create skewers by alternating marinated tofu with pineapple, bell peppers and red onion.
Brush each skewer with the remaining marinade and drizzle with olive oil to prevent the skewers from sticking to the grill.
Grill on medium-high heat for 2-3 minutes per side or until veggies have softened and developed grill marks.
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