Smoky Stuffed Sweet Potato Recipe | Vegetarian BBQ

This video was made in collaboration with BUSH’s Beans.
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Today we’re making smoky grilled sweet potatoes that are perfect for your next BBQ!

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Smoky Sweet Potatoes

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serves: 4

2 large sweet potatoes
1 can BUSH’S Bourbon and Brown Sugar Grillin’ Beans
1⁄2 tsp garlic powder
1 tsp chipotle powder OR smoked paprika
1⁄2 cup cheddar cheese, shredded
1⁄2 cup sour cream
2 tbsp fresh chives, chopped

1. Pierce sweet potatoes with a fork and then microwave for 8-10 minutes or until they’re cooked through.
2. Slice sweet potatoes in half and gently scoop out the flesh, leaving the skins intact. Brush the skin with olive oil and set aside.
3. In a large bowl combine cooked sweet potato, BUSH’S Bourbon and Brown Sugar Grillin’ beans, garlic powder, chipotle powder, salt and pepper. Stir to combine.
4. Scoop mixture back into each sweet potato skin. Top with shredded cheddar cheese.
5. Grill for 5 minutes until the skin becomes crispy and the cheddar is melted. Serve topped with sour cream and chives.

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utsukushi1234 says:

I wish your recipe showed the oven method instead of the microwave method. It actually took a LOT longer via microwave x_x

Kathrn89 says:

I’m not a big fan of sweet potatoes but this looks so good! Totally trying these!

Xjnxn xnxn says:

Thank so much for doing veggie dishes for us vegetarians and vegans!❤️ more healthy and delicious yum! Please don’t stop making vegetarian videos, love your channel so much xx

Naylanie Zamora says:

ok let u know

TheSmileyTaste says:

Love these vegetarian baked sweet potatoes! Nutritious and delicious! 🙂

Kiraiko says:

“…and who doesn’t love sweet potatoes?” Uh… I don’t actually like this particular kind, but I do like the yellow/white ones, so I’ll try this with those

It's Just Life says:

what does it taste like w/out cheese, cause I’m planning to be completely vegan


what kind of cream

GlitteryCassie says:

no joke i go through 20 sweet potatoes each week. i don’t even do anything special, i just cook them and eat them plain

Rebecca Sacco says:

Good job Sarah!!!! You are at 800k subscribers!!!!! I love your Channel soooooooooooooooo much! You have given me soo many ideas for breakfast lunch dinner and dessert. And your hair is super amazing.

melanie hanson says:

This looks so good and filling. I am definitely making these sometime this week!

Gargah says:

I haven’t seen this kind of potatoes around here, usually I fill up normal potatoes with a mix of cheese spices and minced ham/bacon. I like the idea of sour cream topping them. I’ll try this next time!

Naylanie Zamora says:

how about a tres leche cake it has 3milk inside the cake

itheariza102 peace says:

i love this recipe

L A Davis says:

Sara, I have so much sweet corn on the cob. I know you have some yummy recipes for corn salad or salsa. Thanks!!

Heghineh Cooking Show says:

This is more of a wintertime , comfort food to me, yum!

BlinexGeeK says:

this is so good

Cooking for Fiesta says:

It looks soooo good !!!!

goodi2shooz says:

well that looks different and interesting!

Mads Egseth says:

Hi! I love your videos, and use your recipes all the time. But your recent posts uses pre-fabricated mixes that aren’t available in Europe, more specifically Norway. So, from an Norwegian fan: When you use mixes like that, can you add a side recipe so we can imitate it?:)

sbeckas says:

i only live in a studio apt. Would a toaster oven work almost as good as a grill? I can microwave the first half of the recipe and then use the toaster oven, Looks yummy.

Kristen Nicole says:

Yum! I am loving this vegetarian BBQ theme!!

BigBossMan538 says:

How long do I cook it in an oven?

Kathleen Craig says:

What a fricken good food idea!

jane 86 says:

sweet potatoes are complete shit. but I like the recipe and will use a plain old fucking potato in stead

Luis Martinez says:


Liz r says:

+domestic geek I share almost all your recipes on Facebook

Paula Arriaga says:

Bacon bits would be amazing on this…can’t help that I’m a meat lover! 🙂

Dominik Hladký says:

Love recipes with sweet potatoes!! I have one sweet potato every single day! 😀 😀

GetFitwithMindy says:

Love stuffed sweet potatoes! Another lovely recipe!

ChaosKitchen51 - man n Kocht-essBar - says:

Hello my dear and thanks for sharing this wonderful dish, i wish you a wonderful weekend regard´s from Tom 🙂

Z Loves says:

+The Domestic Geek do you have any vegan sour cream alternatives?

aysha p says:

Can we use a normal potato

Ashley Mccusker says:

those are yams. you can tell by the orange color. sweet potatoes will be long like a yam and white like an Idaho potatoe. Either way it looks delicious.

Michelle Willson says:

Mmmmmmmm will have to try this. I love sweet potatoes and could have them at every meal.

SquirrelCake13 says:

I’m so glad you’re doing a vegetarian theme! I can usually figure out how to make recipes ‘vegetarian friendly’ myself, but this is FANTASTIC! If you ever do another vegetarian themed video ‘series’, would you be interested in doing some recipes involving TVP (textured vegetable protein)? It’s fake meat, it’s not disgusting tofu and it’s actually really good. But, like any meat it tastes boring on it’s own. Not asking, just wondering if you’d be interested. 🙂

Lalla Massaria says:

Longing for your new meal preps summer version… <3

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