Shiny Mirror Glaze Recipe~ vegetarian version ~ NO GELATIN!

CLICK HERE FOR THE RECIPE http://www.gretchensbakery.com/mirror-glaze-recipe-vegetarian-version/

TIMESTAMPS:
SKIP TO 5:15 FOR THE GELATIN RECIPE MIRROR GLAZE
SKIP TO 7:42 FOR THE VEGETARIAN RECIPE MIRROR GLAZE
SKIP TO 2:40 FOR THE CHOCOLATE COFFEE MOUSSE
SKIP TO 1:26 FOR THE VEGETARIAN RASPBERRY GELEE
SKIP TO 6:26 FOR THE GLAZING & DECORATING

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Comments

Mario Garcia says:

Can this be done with inly gold glaze? Or is is not possible to do it gold glaze?

Grey says:

Can I use coconut milk instead of condensed milk? For a vegan version? Do you think that might work?

Velislava Gadjeva says:

Great! Thank you soooo much! I made it and everybody loved it! Thanks again! you are the BEST!
https://www.facebook.com/tastyliciousbyveli/photos/a.1632387673689516.1073741829.1600975183497432/1728660640728885/?type=3&theater

altego 1212 says:

If I were to go to Walmart, which Chocolate would I purchase?

neelie austin says:

I’m gathering my supplies to make this 🙂 ur recipients r always a hit with family and friends :)Question….can I use the Lindt chocolate bars or the baking bars ….or does the chocolate that I use must b specifically couverture chocolate…thank u

La rissa says:

I loooooove that you thought of vegetarians! thank you so much for your awesome videos and all the best from Germany!

takuma onizaki says:

can we replace the corn syrup ? it’s not a thing that you can easily find in France… Thank you for your recipe 🙂

Dhanraj Chokappa says:

Gretchen, do you have a similar recipe for dark chocolate mirror glaze? Please share.

WickedStarfish says:

Oh, the marbled one looked magical! Thank you for the video! xoxo

altego 1212 says:

Love Love Love!!….. Can’t wait to try this! I do have a question, can I use the White Chocolate Chips by Wilton? If not, what do you recommend? Thank You for sharing!

Dias Recipes says:

THis IS MAGICALLLLLLLLLLLLLLL

MultiGemgirl says:

she made a raspberry puree, the kind you find at Gretchen’s bakery

Joanna Chan says:

Hi… May I noe why need to soap d agar powder in hot water for 5mins??

Eric Fung says:

I have been looking for a way to learn how to make the glaze, thankfully I came across with your video. Thx for the tips

RedonneMoi1712 says:

Is there a way to substitute the corn syrup? 🙂

rajvi10490 says:

Hi Gretchen… Thanks so so much for the vegetarian recipe… Super excited to try it out 😀 😀 Btw, i just wanted to know if it would be okay to use glucose syrup instead of corn syrup!!!

babette zanforlin says:

ehy!!! finally i found i vegetarian recipe of this amazing glazed but i can’t open your website from spain and i don’t know why!!!! can you please help me?!!!!!!

Myriame Fathi says:

Hi Gretchen since I’ve been following you on youtube I have been a big fan of you and your recipes of course!
I wanted to tell you 4 years later I have my bakery degree!!! Yeeaaaah I just finished school and wanted to thank you for inspiring me for doing the one thing I love and that’s baking and making people happy with my sweets!

Kiss Kiss says:

I love these! You make it so easy to follow the recipes. I can’t wait to try this! By the way…I am partial to the marbled look.

Zaynah Amirah says:

Thank you for a vegan mirror glaze! Was the agar agar version as shiny as the gelatin version?

dbr r says:

Hi Gretchen, I tried it, but it loses its shine after an hour..

teamleobaby says:

Yessss now I don’t have to miss out on food since I don’t eat gelatin!

maz khatun says:

you didn’t show us what the agar glaze looks like? on the cake

Angela Dobson says:

Does anyone know if you can make this glaze without sweetened condensed milk? Thank you!

riddler5882000 says:

Some day I hope I get around to trying a vegan version. It sounds like the sweetened condensed milk and white chocolate are the only things that make it non-vegan. Luckily, there are recipies for the vegan versions of both of them on Youtube already. Thanks for these recipies, Gretchen!

Ayesha Moonis says:

Thanks for sharing …….what else we can use to mix luster dust other than vodka ….can it be used with water.

Style My Sweets says:

Beautiful! These look delicious and I love the raspberry garnish and gold luster finishes!

Laurel Smith says:

I like the marble one.I also like no gelatin. I’m not a fan of gelatin, for cakes. Sounds odd to me 🙁

Shrey Sadh says:

subscribed as soon as I saw the vegan version of mirror glaze getting produced.

If it’s not too much to ask can u show the use of different color variants for mirror glaze

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