Rajma Tikki | Rajma Tikki Recipe | Rajma Tikki Vegetarian Recipe

Rajma Tikki

Servings – 2 – 3

INGREDIENTS
Boiled kidney beans – 500 grams
Oil – 2 tablespoons
Turmeric – 1/2 teaspoon
Onions – 100 grams
Ginger – 1 teaspoon
Garlic – 1 teaspoon
Green chili – 1 teaspoon
Red chili – 1 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – 1 teaspoon
Garam masala – 1/2 teaspoon
Salt – 1 teaspoon
Crushed black pepper – 1/4 teaspoon
Boiled mashed potatoes – 270 grams
Paprika – 3/4 teaspoon
Coriander – 1 tablespoon
Mint – 1 tablespoon
Bread crumbs – 1 1/2 tablespoons
Salt – 1/2 teaspoon
Oil – for shallow frying

PRPEARATION
1. Take 500 grams boiled kidney beans and blend it into a paste.
2. Keep aside.
3. Heat 2 tablespoons oil in a pan, add 1/2 teaspoon turmeric and stir well.
4. Add 100 grams onions and fry till translucent.
5. Now, add 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon green chili and saute for 2 – 3 minutes.
6. Then, add 1 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon cumin powder,1/2 teaspoon garam masala, 1 teaspoon salt, 1/4 teaspoon crushed black pepper and mix it well.
7. Cook for 2 – 3 minutes.
8. Add the blended kidney beans in it and mix it well. Cook for 5 – 7 minutes on low heat.
9. Now, add 270 grams boiled mashed potatoes, 3/4 teaspoon paprika and mix it well.
10. Transfer this mixture into a bowl.
11. Add 1 tablespoon coriander, 1 tablespoon mint, 1 1/2 tablespoons bread crumbs, 1/2 teaspoon salt and mix all the ingredients well.
12. Make equal sized balls from the mixture and flatten slightly.
13. Heat oil for shallow frying in a pan and place the tikki in it. Cook till golden brown and flip gently and cook the other side too.
14. Serve hot with ketchup.

Comments

Shreya Purkait says:

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