Quick Tomato Sabji | Easy To Make Vegetarian Recipe | Ruchi’s Kitchen

Learn how to make Quick Tomato Sabji, an easy to make vegetarian homemade recipe by Ruchi Bharani

Tomato sabji is a quick, simple and tasty dish from the Maharashtrian cuisine. It is tangy and sweet tasting dish that goes well with chapatis, or as a side dish with dal rice. Do try out this simple recipe and post your comments below.


1 tbsp oil
2 tbsp White Lentils
Cumin Seeds
Curry Leaves
1/4th tsp Asafoetida
4 Tomatoes
1/4th tsp red chilli powder
½ tsp Coriander & Cumin Seed Powder
Coriander leaves


– Heat oil in a pan. Add white lentils, cumin seeds, curry leaves and asafoetida. Mix this well.
– Add finely chopped tomatoes, salt to taste and water.
– Allow the tomatoes to cook well. Cover the lid.
– Once the tomatoes are cooked, add red chilli powder, coriander and cumin seed powder, jaggery, coriander leaves and little water.
– Cook it till the jaggery melts.
– Tasty and delicious tomato sabji is ready to be served!

Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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deepika desai says:


Shaista Maryam says:

thanks@ Divya iyer

Bhaskr Kumar says:

Yummy, seems to be.. Will try for sure..! Mam, any videos for baby corn recipes..

Krishna Vaddadi says:

what oil u will use

balsara 675 says:


hafsa ijaz says:

I am a vegetarian and I love this recipe

Shaista Maryam says:

will not this curry be sweet of jaggery is added..????

Tulasi Perumalla says:

Hii ruchi plz make a video on cabbage curry & cauliflower curry

Gopi Sahitya says:

Can we skip jaggery??

Vishal v.v says:

WoW so simple & seems tasty too.

Vrinda .Kataria says:

simple and nice .I will make it right now..Thanks Ruchi .

Wadie Rizk says:

woooow, easy, simple and delicious recipe too. it worth trying it . Thank you for sharing.

Bhumika Brahmbhatt says:

Nice I try it very tasty

Priyanka G says:

waiting for anushruti recipes

Tanvi Ranjan says:


M Negi says:

sorry not impressive.

Kawaii cute says:

Its like a south indian twist to a north indian dish

Shaista Maryam says:

thanks +foody

priya chauhan says:

which tomatoes u have used

Ray Kitchen says:


Desi Treats says:


rewa chib says:

perfect side dish recipe ..thanks for sharing

Priyanka Kocharekar says:

Salt is optional or what?

salma salma says:

nice i will try it thanks ruchi ☺

Priyanka G says:

nice thank you so much

Shaista Maryam says:

can I know the total amount of water used to make this curry

Zeel Bhansali says:

What is the purpose of adding white lentils?

Nikita Deep says:

Why is jaggery added?

Shaista Maryam says:

can I know the total amount of water used to make the curry

Ruchi Kumawat says:

Hi I am looking for one of your daal pakwaan recipe can’t find it. Please help !!

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