Persian Iranian Okra Stew with Potatoes – Khoresht Bamieh – Vegan Vegetarian Recipe
3 Servings
Ingredients:
500g Okra (ends cut)
300g Potatoes cut
1 1/2 cups Tomatoes chopped
1 Onion chopped
2 Bay Leaves
2-3 Cloves Garlic chopped
2-3 tbsp Tomato Paste
1/2 tsp Turmeric
1/2 tsp Chili Powder
1 tsp Salt
1-2 tbsp Lime or Lemon Juice
2 cups Water
2 tbsp Oil
Music: Bensound.com
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Looks delicious as usual.
looks nice, thx
exactly what i was looking for. it will be dinner tonight. thank you!!
I made this today. It was delicious!
Yum!! Thanks for sharing 🙂
indian style is yummier,coz we use spices..