My Best Veggie Burger | Vegan/Vegetarian Recipe + Soy-free + Gluten-free + Eggless

These veggie burgers will not disappoint you! They are tasty and moist and don’t fall apart. For full instructions in text format: http://www.veganlovlie.com/2015/07/my-best-veggie-burger-does-not-fall.html

Ingredients:
2 cups [400g] dried brown/black chickpeas (yield 4 and a half cup cooked [900g])
1 medium [700g, 25oz] eggplant
1 tablespoon soy sauce (or use a little salt or this soyfree / gluten free sauce instead – https://youtu.be/gVGkUsXRgTk)
1 cup (packed) chopped coriander (cilantro) leaves
1/4 cup [60ml] water from the cooked chickpeas
3/4 cup [180ml] water
1 cup [90g] rolled oats (use gluten-free certified if required)
2 green chilies
1 teaspoon paprika
1 teaspoon cumin
1 tablespoon minced ginger
2 tablespoon tomato puree
1 tablespoon maple syrup
1 tablespoon lemon juice
10 – 12 curry leaves*

Salt and pepper to taste

For pan fried version:
3/4 cup [90g] Buckwheat flour or as needed for coating (you may substitute with rice flour, chickpea flour, other gluten-free flour or regular all-purpose flour will work too if you do not need this to be gluten-free)
Oil for frying

———————-
*You can buy curry leaves online if they are not available where you live. You can get either the fresh ones or dried ones. The fresh curry leaves can be kept frozen for up to a year.
You can purchase them from my affiliate links:
Fresh Curry Leaves – http://amzn.to/1TXwAO5
Dried Curry Leaves – http://amzn.to/1JjKebd

You can also get brown/black chickpeas (kala chana) online: http://amzn.to/1MsdKgI
———————-

Let’s connect on social media. Send me photos of recipes that you’ve tried. I love to see what you are up to in your kitchen.
Facebook – https://www.facebook.com/Veganlovlie
Twitter – http://twitter.com/Veganlovlie
Pinterest – http://www.pinterest.com/veganlovlie
Google+ – https://plus.google.com/109285601132387421679/posts
Instagram – http://www.instagram.com/veganlovlie

Enjoy!
xoLovlie
http://www.veganlovlie.com

Special thanks:
Filming and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Audioblocks.com

Comments

Ahmose H says:

thank u for putting the recipe in the downbar. it is very annoying to have to click a link that takes u to a long blog post complete w ads just to print a recipe

General Zodd says:

wow…not a whisker of yucky meat in sight and better for you then the meat versions

Henshi Davis says:

Rrr

Saphira Kaiser says:

First of all, a big complimient to you! I really enjoy watching your videos and you can see that you make them with lots of love! I will definitely give these burgers a try! Is it also possible to use chickpea flour instead of chickpeas?

Loveena Luximon says:

I’ve already noted the ingredients. gonna buy wat i don’t have at home tomorrow. will make them on friday!!!

Julie Ouimet says:

Wow! Your food looks so healthy and delicious. Nice video. Thank you.

0000000Lara says:

are the chick peas cooked or just soaked????

Hugues de Payns says:

For the hoven version, car we freeze it ?
What about the consistance and taste when cooking it?

Basil Alzubaydi says:

Looks lovely 🙂

László Marosi says:

Dear Teenuja, which method would you recommend more to preserve them? To freeze them before cooking or after?

dana enani says:

can i use red kidney beans instead ?

Kary Lary says:

Could i peel the eggplant before u cook it?

Jériss DuFond says:

this is the tastiest looking burger i’ve seen in my life…

FaithHopeCharity says:

Yum, turned out beautifully when I made it today. Thanks!

Susannah Ayres-Thomas says:

Yum!

Puddlez From The Mystery Vlogs says:

amazing thanks sooo much for this, cant wait to try them

stephanie drown says:

looks delicious!! i loved your calm way of presenting . will definitely try this recipe! 🙂

Ellie Wolfert says:

Your chickpeas look so dark, are the roasted as oppose to boiled? Thank you

1024specialkay says:

omgosh I can’t wait to try these!

Darshana Pandya says:

I can’t thank you enough for this recipe. I tried out this burger today and it was delicious! I just made one change – used red beans and white chickpea instead of the brown ones.

Maggi Andrésson says:

Im a chef and want to say that your recipes are awesome:)

Sandy Windham says:

Very excited about this recipe. Can regular chickpeas be substituted?

bielka rivas says:

My mix came out do mushy and wet what do I do :/ !!

Vilma Estrada says:

Can I substitute black beans for the brown/black chick peas and get the same results? Thanks.

dearauset says:

I’m so happy I found this channel!!!

hagea dan says:

It looks amazing!

RheRheSmily says:

could i replace the chickpeas with black beans?

Alex Boy says:

This is art, You are an amazing cook.

Tiago Feitosa says:

Amazing recipe! Thank you! Also, we don’t have maple syrup here in Brazil, do you have a suggestion to replace it?

Marcia Petraglia says:

Nice recipe, will definitely try it out, keep going !

GoranMak says:

That looks so delicious, and maybe somebody has already asked, but can you tell me what BROWN chick peas are? I know the regular chickpea (or garbanzo) but have never heard of the brown version. Are they dried perhaps? Thank you.

Joseph Anderson-McAulay says:

I just Love you!! thank yu. 🙂

Veganlovlie | Vegan Fusion-Mauritian Cooking says:

✿ Veganlovlie Recipes / Vegan Burger : These veggie burgers will not disappoint you! They are tasty and moist and don’t fall apart. Try them in our Homemade Burger Buns with Turmeric and Coconut – link below.
✿ FULL PRINTABLE RECIPE ▶ http://www.veganlovlie.com/2015/07/my-best-veggie-burger-does-not-fall.html

✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿
— Homemade Burger Buns with Turmeric and Coconut –
https://www.youtube.com/watch?v=FsTvdQScUVo

✿ WHERE TO BUY INGREDIENTS ✿
*You can buy curry leaves online if they are not available where you live. You can get either the fresh ones or dried ones. The fresh curry leaves can be kept frozen for up to a year.
You can purchase them from our affiliate links**:
► Fresh Curry Leaves – http://amzn.to/1TXwAO5
► Dried Curry Leaves – http://amzn.to/1JjKebd

You can also get brown/black chickpeas (kala chana) online:
http://amzn.to/1MsdKgI

**When you make a purchase with our affiliate links, you do not pay any more than you would normally do for the product. Amazon sends a few cents our way and this helps us to maintain this channel and our blog of printable recipes so that you can access them freely. 🙂 Thank you for your support.

—————

✿ INGREDIENTS LIST ✿
2 cups [400g] dried brown/black chickpeas (yield 4 and a half cup cooked [900g])
1 medium [700g, 25oz] eggplant
1 tablespoon soy sauce (or use a little salt or Tamari or this soyfree / gluten free sauce instead – https://youtu.be/gVGkUsXRgTk)
1 cup (packed) chopped coriander (cilantro) leaves
1/4 cup [60ml] water from the cooked chickpeas
3/4 cup [180ml] water
1 cup [90g] rolled oats (use gluten-free certified if required)
2 green chilies
1 teaspoon paprika
1 teaspoon cumin
1 tablespoon minced ginger
2 tablespoon tomato puree
1 tablespoon maple syrup
1 tablespoon lemon juice
10 – 12 curry leaves* (see where to buy above)
Salt and pepper to taste

► For pan fried version:
3/4 cup [90g] Buckwheat flour or as needed for coating (you may substitute with rice flour, chickpea flour, other gluten-free flour or regular all-purpose flour will work too if you do not need this to be gluten-free)
Oil for frying

———————-

✿ VISIT OUR ETSY STORE ✿
Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours.
http://octocozy.etsy.com
__

✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don’t forget to enable your notifications so that you don’t miss any uploads. It’s the little bell icon besides the channel name once you subscribe. (✿◠‿◠)/

__

✿ SIGN UP FOR UPDATES
— when we upload new recipes, cooking tips and other resources —
http://veganlovlie.com/subscribe-mailing-list

✿ LET’S CONNECT ON SOCIAL MEDIA
▶ Facebook – https://www.facebook.com/Veganlovlie
▶ Twitter – http://twitter.com/Veganlovlie
▶ Instagram – http://www.instagram.com/veganlovlie
▶ Pinterest – http://www.pinterest.com/veganlovlie
▶ Google+ – https://plus.google.com/109285601132387421679/posts

✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal – https://www.paypal.me/teenuja

✿ OUR WEBSITE
http://veganlovlie.com

❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ

__

☢ FILMING AND VIDEO EDITING
▶ Kevin Mangaroo – http://www.kevinmangaroo.com

♫ MUSIC CREDIT
▶ Audioblocks – http://audioblocks.com/

Patrick Pointaire says:

How many burgers do you make with those ingredients?

shally novita says:

can i substitute the chickpea with another pea/peanuts? or maybe red bean?

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!