Detailed Recipe: http://showmethecurry.com/subzis-vegetables/kale-subzi-indian-style-vegetarian-recipe.html
Check out the ShowMeTheCurry Channel: https://www.youtube.com/showmethecurry
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Detailed Recipe: http://showmethecurry.com/subzis-vegetables/kale-subzi-indian-style-vegetarian-recipe.html
Check out the ShowMeTheCurry Channel: https://www.youtube.com/showmethecurry
Amazon Auto Links: No products found.
Author: ShowMeTheCurry.com
TQ cili com
Nice recipe. Thanks. Liked the besan idea.
So so looking forward to try this. Can you tell what is the flavour like? Is it spinach ?
I’ve used Kale for years and years – love it! And yes – I also use the stalks!
But – thank you for this recipe, as there are not many leafy green Indian recipes besides Saag. I did find one using bok choy or mixed greens that was also interesting. Thanks again!
Kale has had a bad reputation for being bitter. I recently tried it and found it was more sweet than bitter. Nicer than cabbage. Thank you for this recipe. Love watching your videos.
Ladies I love all your recipes! In this one I’ve a question, do you think that I could substitute for corn flour or regular flour?
looks great, keep em coming
My besan had a raw taste to it, would it be better to dry roast the besan masala mix before adding to the pan?
Hello..I tried baby kale and its so tasty..thanku
wow healthy subzi made tasty! thank you..
Another recipe I cannot wait to try!
tried this today for dinner with rotis ..came out very nice ..everyone liked it ..thank you 🙂
I love kale, and am always looking for new ways to prepare it. Thank you so much for this version.
Wow, I cook Kale in the same way but without garlic though. I also put methi seeds instead of jeera seeds which gives a really nutty flavour.
Really enjoyed the video. I am not a professional chef like you ladies. However, I just enjoy ‘fusion’ style in my cooking!
Thanks for wonder information, it is very userful in my cookings
telling half a thee spoon of this, quarter thee spoon of that …….you are using more a thee spoon……….. explane
yum! My kids love veggies, so this is perfect for dinner tonight!! Thank you!
You guyz are awesome
very healthy , and oh so simple ..thanks a lot .. *
Greens should always be steamed not fried.
My boyfriend might finally eat kale if I prepared it like this. Looks delicious!
love it…looks exquisite.
We love Kale and eat once a week.It is very good for Diabetic people.It is like Karela.But I love the way you have cook Kale.I will definitely cook the way you shown It looks Yammme.
Keep your receipe going on I love to see them.
I think I’m going to make kale cos I have some from my garden this dish looks good thank you
what a great idea!
This seems great! 🙂
I made moothiya (Gujarati dish) with kale & left over khichadi and spices. Turned out to be good!
I don’t know how come people thumbs down videos even without trying themselves. I tried this recipe and it came up awesome! Thanks for sharing this video. Now I can include Kale – the superfood in my cooking 🙂
same recipe as thr brocolli sabji : )
Thank you so much i will definitely try this recipe, I’ve made another kale recipe that was kale steam muthiya using chickpea flour and millet flour and it was also good and testy.
Nice and simple vegan dish, going to try, thanks.
My mouth is watering I am going try. This kale curry very nice
Where do you get the chickpea flour? Is it usually available in grocery stores?
Very nice .
thumbs up.
This is excellent recipe. My wife makes Sambharo and this recipe looks like is inspired by Sambharo. We tried it. Test was great. I wish we should have chosen little tender ( less matured) bunch of kale. The stems end part was too fibrous. Next time we will discard the end part. Otherwise it came out very tasty.
it looks very good
Awesome! Perfect way to indianize the kale. I’ve liked the similar recipe with broccoli. I ll give this a try.
Looks beautiful!
Like Anuja said we use to stare at Kale and just move off in shops by just thinking what to do with this. Now I got the nice recipe from u. Will try for sure.
its really a good recipe. i think i m going to add onions.
I haven’t tested this veg. should try some time. Just a thought! replace besan with crushed Roasted peanut. will give it a crunch too.
Hi! I am pregnant and was looking for this healthy & delicious kale recipe… I made it and its so much tasty.. I followed your Broccoli recipe as well which is similar to this recipe… Thanks a billion for showing this recipe!! You made my day 🙂 🙂
what is kale called in hindi by the way?