How To Make Vegetarian Ramen (Recipe) ベジタリアンラーメンの作り方(レシピ)

Spicy and rich vegetarian ramen recipe made with soy milk and vegetarian dashi. This ramen broth is super rich and milky, and it just might trick you thinking it’s Tonkotsu broth!

PRINT RECIPE ▶ http://www.justonecookbook.com/vegetarian-ramen/

Prep Time: 5 mins
Cook Time: 15 mins
Yield: Serve 1 (If you want to make more than one serving, simply multiply the quantities of ingredients by the number of servings you wish to make.)

Ingredients:

For Vegetarian Dashi

¾ cup water
1 1”x2” (2.5 x 5 cm) kombu
1 dried shiitake mushroom

For Soup

1 Tbsp. sesame seeds
2 cloves garlic
½” ginger
Scallion (white part)
2 tsp. sesame oil
2 tsp. chili bean paste
2 tsp. miso
1 Tbsp. sake
2 tsp. soy sauce
1 cup unsweetened soy milk
½ cup dashi
½ tsp. Kosher salt
Dash of white pepper

For Ramen

1 serving ramen noodles

For Ramen Toppings

½ Ramen egg (RECIPE: check my video) (omit for Vegan)
Spicy Bean Sprout Salad (RECIPE: check my video)
Homemade vegetarian kimchi
Corn
Scallion (green part)

Instructions ▶ http://www.justonecookbook.com/vegetarian-ramen/

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★ INGREDIENTS & COOKING EQUIPMENT ★

HINOKI CUTTING BOARD :: http://www.cuttingboard.com/
DRIED SHIITAKE MUSHROOM :: http://amzn.to/1HYMOzc (similar)
KOMBU :: http://amzn.to/1MR3dwY (similar)
JAPANESE SAUCE PAN :: http://amzn.to/1Ofq2b1 (similar)
JAPANESE MORTAR & PESTLE :: http://amzn.to/1Ofq42A (similar)
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SAUCEPAN :: http://amzn.to/1HYOf0w
CHILI BEAN PASTE/SAUCE :: http://amzn.to/1Ofrz0D
MISO :: http://amzn.to/1HYODMB (similar)
RAMEN NOODLES :: read my post http://www.justonecookbook.com/vegetarian-ramen/

★ MUSIC ★

Music courtesy of Audio Network

♫ “Eyes Wide Open 2” :: http://us.audionetwork.com/browse/m/track/eyes-wide-open_81954

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SOFTWARE :: Adobe Premiere

Comments

GreatObsessions says:

Thank you so much for the recipe. I tried it today and it tastes sooooo good

Karen Monte says:

Hi, which type of miso for this dish? White? Thanks

braaaainz says:

First attempt at making this ramen dish and it came out wonderfully! Creamy and rich. Definitely on my repeat playlist! 🙂

SierraSierraFoxtrot says:

Vegeterian with dashi… o_0

Nager McDuck says:

I (involuntarily) went vegetarian before I had a chance to sample some real ramen. Been looking for a vegetarian substitute that falls within range of “good enough” and this looks to be it! Awesome, thank you! Would there be any way to use fresh shiitake, or would I have to dry them myself? I can only find fresh in my local supermarkets.

Martinez G says:

what can I use instead of a wooden stick to smash the sesame seeds? thanks

Winner Singh says:

vegetarian means no meat no egg and you put egg

Salim Rahmouni says:

what toppings did you add to the ramen

Robin Ram says:

Love it!

Aundrea Reck says:

Dude I messed this up and it was still the most delicious thing I have ever made in my whole life. A+++ recipe.

Awesome House says:

what is miso?

Deshi kitchen sudha Recipe says:

優れたチャネル、おいしい料理、

Kotoni Koi says:

Is miso spicy?

sudokopanda7 says:

What kind of soy milk do you use? Regular or unflavored?

Samantha Janzen says:

That was very beautiful, I am very excited to try it 🙂 Thank you (hugs)

polaroidaffair says:

i made this, and it was sooooooo goood!!! <3

The lifeof Jonnelleoh TV says:

eggs are animals. that’s not vegetarian lol. maybe pescetarian

Tsubako Cooking says:

美味しそう!

SirMarcutiotheCat says:

why would you make it this complicated when you could just use miso for the broth? not everyone has access to this stuff

Grace Wong says:

Just made this for my dinner and it is so delicious. Creamy with a little kick. I topped mine with your spicy bean sprouts, some braised daikon and the shitake from the dashi stock. So filling and satisfying. Thanks so much for this recipe. I’ll be making it again and again.

Erin Jones says:

Amazing!

Kash TECHFREAK says:

egg is not veg

luvjoesong says:

Hi,can I know which brand of sake you use or any brand will do ?
can I substitute it with mirin .(mirin is sweeter though).

Betzy C says:

what brand of soy milk did you use?

Hanife Tunç says:

wow!

Khanh Ly says:

Hi, Can I use black sesame instead of white one? What type of Miso that you use, red or white? Thank you 😀

Chief Hackerz says:

egg is non veg

Harish Govindarajan says:

I love the background flute music

baguette liu says:

I’ve tried your recipe today and my family liked it. Thank you for the sharing.

Gerardo Lopez says:

Ok… alguien dígame cómo acabé en este video…

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