Homemade Vegetarian HOT DOG – Video Recipe – Vegan & Gluten free

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Potato 1 Large, steam
Carrot 1 Large, steam
Beet root 1 Large, steam
Cilantro leaves 1⁄4 Cup (4 tbs), finely chopped
Onion 1 Cup (16 tbs), finely chopped
Yellow mustard seeds 1 Tablespoon, ground
Garlic 1 Tablespoon
Cumin powder 1 Teaspoon
Paprika 1 Teaspoon
Soy sauce 1 Teaspoon
Salt 1 Teaspoon
Soy flour/Oats, wheat flour, chickpea flour 1 Cup (16 tbs)
Olive oil 1⁄2 Cup (8 tbs) ((for forming hot dogs, for steaming and for frying hot dogs))
Water 1 Bottle (1 l)
Hot dog buns 2 , sliced in half
Mustard sauce 1 Teaspoon
Ketchup 2 Tablespoon
Pickled cucumber 2 Tablespoon

1. In a food processor, add all the steamed vegetables, cilantro, onion, yellow mustard, garlic, cumin powder, paprika, soy sauce and salt. Blend well until the mixture is smooth.
2. Add in the flour and blend again. The texture should look like a dough. Transfer the mixture into a bowl.
3. With well oiled hands, start forming cylindrical shaped hot dogs from the blended mixture. Transfer the formed hot dogs onto a plate.
4. In a steamer, add water. Place the steaming basket and oil it well to avoid the hot dogs from sticking to the basket.
5. Arrange the hot dogs into the steaming basket and close the lid. Place the steamer on the stove on medium high heat and steam it for about 15 – 20 minutes. Once done, transfer from the steamer onto a plate.
6. In a pan on medium heat, add oil and place 2-3 steamed hot dogs and cook them on both sides until they turn brown and crisp.

7. In a plate, place the sliced hot dog burger. Add 1 fried hot dog in the center and place a few slices of bell pepper and onions on the side. Dress the hot dog with mustard sauce and ketchup.

8. Serve the hot dog with a slice of pickled cucumber and extra hot dog.


Srinivas seeram says:

Hi mam can u tell chicken hot dog

Valentina Silva Albin says:

Hi! the hot dogs can be frozen? its necesary that put in the freezer cooked ?

Ved Valmyr says:

what did I do wrong? I put more than one cup of flour and it still didn’t work!

Gayton Erykah says:

you did great

KeAna' Marie says:

Can you freeze them

whatrosebud says:

I have not made these awesome hotdogs for too long!!! I think I’ll make them tomorrow.
Do you ha e a papad recipe that is easy and without special equipment? I can’t find a recipe in English or without certain kitchen gadgets I served store bought ones to my family tonight and we all loved them. I would be thrilled to make homemade ones.

Белая Берёзка says:

Hello Bhavna! Thank you very much for shearing your great recipes! Very appreciate it.
Could you tell please, how long sausages can be kept in a fridge and have you try to freeze them after steaming for future uses?

Shannon Moreland says:

Has anyone made this recipe. If so, what does it taste like? Is it even close to a hot dog? What does it taste like when you reheat it.

Anjna G says:

I have cooked it yesterday. it felt like too much work, on top of that nobody in my family enjoyed it. never mind without trying one wouldn’t know.

David Lynch says:

your sausages are very healthy – but I wouldn’t fry them

Andrew Buensalida says:

what happens if you skip the steaming process and go directly to frying?

Herbal Hair Food says:


Logesh Kumar says:

Is the salt is 1 tablespoon

Hailey Cyrille says:

Great job!!!! 🙂 I will be definitely making these this week!!! 🙂 Thank you for the awesome recipes! 🙂 ❤

Valeri Ševtšenko says:

what was the binding ingredient flour or potato?

Amita Sharda says:


miti .T says:

can i put in freezer? if can, how can i defrost?

Michaels YTnews says:


Silver Chopsticks says:

Thank you for this recipe. I have tried it and it is really, really tasty. The texture does mimic hotdogs incredibly so. The flavor is just like hotdogs although I increased the liquid smoke a little more. It tastes much better than those soy dogs from health food stores. They are a great alternative to meat. I encourage anyone wondering about this, to try it. I did, my family was amazed! If you make round patties they almost mimic bologna in sandwiches too! Thank you Bhavna!!!

Karla aka Chuck says:

*This is an awesome recipe, thank you for sharing! :-)*

Amanda Jean says:

put tarmari or braggs in the place of soy sauce to make gluten free

Bill Ralens says:

pretty sure it’s illegal to put ketchup on hotdogs.

Anjna G says:

I think it was the appearance. the beetroot added kind of bloody look, which put them off. kids here are funny they don’t even like daal which is one of my favourite. they give odd comments on how sometimes food looks. I think they carry after their dad I guess.

Fernando Christie says:


Kagami Kawaiine says:

her kitchen is my aesthetic

Mehroze Khan says:

sista i dont have streamers any other options

GoSun Stove says:

This would make for a great GoSun Recipe! Would you mind if we reformat this for the GoSun blog and link to the video?

Michelle Sunshinestar says:

I bought a food chopper this month. Whats the difference between that and a food processor.

Aditi Gujar says:

speak clear English or Hindi or Indian English also fine with us

Amita Sharda says:

Hi Bhavna … I followed the same recipe and mine were very soft while steaming … What is the trick … Do I have to wait until they cool down before taking them out of the basket…

V k i n g! says:

can i bake them instead of steaming?

Kam mock says:

Nice recipes where dru and Akash I have requested that to make a hot spAgetti

henna fahad says:

hei. love from PAKISTAN…

hans alexis says:

great video thank you for making it, it really helped me and my mom make the same thing they’re good (:

Max Powers says:

It might taste good on its own, but I can’t imagine anyone biting down expecting a hotdog would be pleased. That is the problem with a lot of vegan food. They keep trying to mimic foods, instead of becoming its own thing, and will normally fall short as a result. Still i would like to try this. I just don’t think I would try to pass it off as a hotdog.

AllAmericanGuy01 says:

Video quality is terrible. I couldn’t finish watching.

shanea grant says:

I don’t have a steamer are there any alternatives of how to cook them.love your videos by the way they have really helped me.

artbaugh3 says:


devanshi shah says:

Hi Bhavna I made this but my batter was really loose

Leigh Taft says:

Looks great thanks

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