To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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Twitter: @Lauraskitchen
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la mozzarella non si e sciolta
You are so beautiful. I LOVE YOU.
Im hungry
Should’ve grilled veggies on panini grill, it’s faster!! Lol!!!
I love your recipes do you have any recipe on Hallomi
Delicious like you..
Always Good
*Wonderful!>>>**ur2.pl/1080** Still trying out things to get the right temperature and time but everything has been delicious and so healthy! Love the fast cooking time when the food is “pressed” between the top and the bottom. So much quicker than firing up the outdoor grill.*
hey Laura, could you tell me what kind of Panini press you have? and can you recommenf one? 🙂
This has been my go to when I have a friend coming over for brunch or just fancy a lovely brunch myself. Absolutely love it! Thank you so much Laura! Xx
Hi,
May I know what brand and model of your panini press?
That’s my best chief ever
Way to much in that panini
Made this and it was delicious. My family loved it. Thank you so much for the recipe.
No nail polish pls! When you’re working in the kitchen!
Great recipe Laura! Personally, I would grill the veggies at once on that large panini maker to save time and clean up instead of the separate stovetop grill pan ❤️
i was distracted by her nice eyes the whole time
Is that the same grill pan your father gave you? That pan looked beautifully seasoned. This one looks sterile.
Nice panini recipe
Laura. YOU should be using Portabella Mushrooms ! White Cap Mushrooms are high in Purins, IE;Uric Acid ! a Gout Activator!, Portobellos / Shiitake/ and Black fungas Mushrooms don’t do that !
She’s not kidding about the food in San Francisco/Bay Area! The best foods I’ve ever eaten idk how they do it
she looks like shes wearing an ancient italian clothing. reminds me of bloodclot assassins creed
That panini crunch
Love that sexy ass Italian NYC accent