Doi Potol/ Dahi Parwal Bengali Vegetarian Recipe_ Totana’s Recipe

Dahi Potol/Parwal is one of the best Bengali dish/ recipe. Dahi Potol/Parwal recipe is very simple and tasty. Dahi Potol/Parwal cooked is a rich spicy recipe with thick tasty gravy. Dahi Potol/Parwal recipe is very easy to cook and it tastes delicious. For more Bengali recipes subscribe my channel.
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Ingredients for Dahi Parwal:
Yogurt 1/2 cup
Parwal 250 grams (Pointed Gourd)
Onion paste 1/2 cup
Oil 1 cup
Cloves 4-5
Green cardamom 3-4
Cinnamon 1-2
sugar to taste
Salt to taste
Turmeric powder 1/2 teaspoon
Red chili powder 1 teaspoon
Ginger-garlic paste 1 teaspoon

দই পটল বাংলা রেসিপিঃ http://goo.gl/S9iI2W

Method for Dahi Potol/Parwal:
* Wash the Potol/Parwal in a fresh water
* Scrap all the Parwal vertically/ lengthwise leaving streaks of skin on alternate strokes
* Chop off the Parwal pointed end at both side
* Mix salt and turmeric and keep it side

* Heat oil in a non stick pan or kadai
* Fry the Parwal till little brown color
* Transfer cooked Potol/Parwal in serving bowl and keep aside
* Now add Cloves, Cinnamon, Green cardamom stir it gently for good smell
* Add onion paste, Ginger-garlic paste and saute till the raw smell disappears
* Now add Red chili powder, mix it well
* Add little sugar to taste and color for the grave
* Add salt to taste
* Add yogurt and slightly saute this mixture, simmer it for 3 minutes.
* Gravy is ready
* Now add all the Potol/Parwal one by one and mix it well with gravy
* Let it simmer for 5 minutes
Dahi Parwal is ready
Take it out in a serving bowl and serve it hot

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Comments

Priyanka Banerjee says:

Thanks a lot mam fr amazing veg dishes. Plz post more n more videos on veggies. Thank you

Anisha Chakraborty says:

simple nd awsome dish…its good! luved it

Puja Das says:

Khub valo recipe ta tomar

Anindita Roy says:

peyaj r rosun chara kivabe kra jabe?

Pradip Kr. Pal says:

testy dish

Fahsin's Cooking Recipe says:

Amazing.

Sakibur Rahman Turza says:

khub valo akta recipe

Anima Dutta says:

Very nice recipe

Soumitro Mukherjee says:

thanks a lot

Kakuli Nandy says:

great

Sutanuka Roy says:

hi …..tomar dewa recipie dekhe ami anek ranna sikhegechi……nd my frnds n family amar ranna like korche…..thank u fr that…..

Bangalir Ranna Banna says:

Get this recipe in English step by step with images-
http://www.recipeever.com/2016/04/doi-potol-dahi-parwal-bengali-recipe.html

ashu khastgir says:

nice recipe,but we can make it with less oil

Pooja's Kitchen says:

nice video big like

Tanusree Khan says:

khub valo laglo….ami tho aj e try korbo

Taskin Tarannum says:

Faltu.dodona ki nam

Priyanka Roy says:

looks good, but why used white refined oil? Bengali cuisine tastes best with kachhi ghani mustard oil, plus it’s healthy.
thanks for the recipe.

Mitali Pal says:

Bhalo laghlo. thank you.

Cook with Ousumi says:

Darun …. Ami ai recipe ta try kore amar YouTube channel e dabo . Amar channel er naam ” Cook with Ousumi “

Chandrima Mandal says:

excellent recipe

Princes nisha says:

khub.bhalo.recipe.amio.try.korbo

Pritish Nandi says:

Loved it Mam.Thank you for your work.Gonna Subscribe it.:-)

Subhra Roy says:

so simple and nice recipe

Pooja Dinesh says:

छत

Moumita Paul says:

Darun laglo ami tray korbo

Radha Chatterjee says:

lovely! I would use less oil and prefer not to fry the Potol instead for health reasons….

Bidisha Siddique says:

ilove yore recipes. can i know if u hv kochu shaag chingri recipe pls .

RIYA BISWASH says:

khub bhalo recpi Ami try korbo…

Rabya Begum says:

Looks so delicious. I’m going to try this recipe.

Sms Alam says:

Very nice recipe………

Shankar Malhari says:

Very nice, easy receipe. Will try out soon. Keep them coming please. Thanks.

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