Vegan roti, vegan salt fish, vegan curry, vegan coleslaw and some plantain! My vegan Caribbean feast! Hope you all enjoy these recipes, I really love them and really wanted to share them with ya’ll!!!
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Chickpea Curry
1 tsp Cayenne pepper
1 tbsp Tumeric
1 tbsp Paprika
1 tbsp Madras
1 tbsp Cumin
Pink salt to taste
Black Pepper
500ml vegtable stock
2 cans chickpeas
2 medium potatoes
2 medium carrots
1 yellow onion
3 cloves garlic
Thumb of minced ginger
Parsley
Vegan Salt Fish
2 cans of Heart of Palm
1 Orange pepper
1 Red Pepper
4 Cloves garlic
1 Yellow onion
2 Green onion
2 Medium tomatoes
1 tbsp Tamari
Pink salt and pepper to taste
Nori flakes
Thyme
Parsley
Roti
2 cups of flour
1 tsp pink salt
1 tbsp brown sugar
2 tsp baking powder
1 and 1/2 cup lukewarm water (can vary, add bit by bit)
2 tbsp vegan butter
Coleslaw
2 medium carrots
1/2 cabbage
salt and pepper to taste
Fresh lemon
1/4 cup vegan mayo
(optional: brown sugar, hot pepper sauce, apple cider vinegar)
Price: $2.99
Episode 1
(as of November 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Episode 1
(as of November 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Delicious!: A Novel
Random House Inc (as of November 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $9.99
![Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]](https://img.youtube.com/vi/xLBlmsxmKS4/0.jpg "Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]")
I been tryna think of something to substitute salt fish, I was thinking jackfruit but I’m definitely gonna try the Palm Hearts and add some ackee, I cant wait! Mmm.
I am a simple Bajan…I see Caribbean vegan and I subscribed…simple
You are just too adorable. I stumbled upon you!!! Thank you for this….I love learning about new vegan foods and recipes I will be subscribing.
Why is there dislikes on this video like seriously this was amazing and original enjoyed it very much
Did I hear Trinidad? **Subcribes**
You’re funny, I’m gonna EAT that roti after I make some, thanks for the video!
I dislike plantain.
A vegan queen!
(Edit)
I’m so hungry now and I am definitely making these in the future!!!! Amazing!
Vegan salt fish excellent! With Roti’s great!!!
Thank you.
Yaaayy, you pronounced Caribbean right. These dishes look delicious.
I tried the coleslaw and it was delicious! I couldn’t chop cabbage finely but oh well haha
Where are your necklaces from though???
omg your just the cutest! Love your videos and recipes babe!
I’ve just made and tried your Chickpea Curry – I’m in love, it’s amazing ♥
goodness gracious! I found you again. I have my notifications on now. LOL I won’t miss a ting now. you are such an inspiration! cookbook soon i hope!!!
I am new to your channel, I love your vibe and and your cooking is awesome, the videos are great, you should have your own tv show girl.
This looks delicious! Will be trying.
you go girl!
Giiiiiirrrl! You won’t me over! First time viewing one of your videos! I’m going to try this entire meal! Just subscribed!
You are so funny, lol. Im liking the hearts of palm usage.
i just GOTTA show love to all my vegans out there..