Chinese Vegetables in Szechuan Sauce – Vegan Vegetarian Recipe

Chinese Mixed Vegetables in a Szechuan Sauce – Vegan Vegetarian Recipe
Food Ingredients:
Mixed Vegetables
-1 cup Cauliflower Florets
-1 cup Snow Peas
-1 Bell Pepper diced
-1/2 cup Carrots cut
-1 cup Mushrooms
1 cup Tofu diced and fried
1 Tomato chopped
1 Onion diced
3 Cloves pounded
3 Garlic Cloves chopped
3 tbsp Starch and 1 cup Water/Stock
1 tbsp Chili Paste (Lao Gan Ma)
2 tbsp Soy Sauce light
1 tbsp Soy Souce dark
1 tbsp Rice Wine (Shaoxing)
1 tbsp Sugar and 2 tbsp Oil


Michael Jeffrey says:

That got me hungry. Yum!

Neha Vishwakarma says:

Loved this recipe…. Will surely gonna try this.

Kai Sket says:

How many people does this serve?

Francie says:

I searched YouTube “vegan Chinese” and this was the first video. Look good!!

Jowariya Khan says:

we done have tofu where I live what can I substitute it with?

ll ll says:


腿毛君 腿毛君 says:

我的天 – -,酱汁浓又多

Jean C says:

Looks fantastic!

Fast Vegetarian Recipes says:

Looks Amazing! 🙂

jaycob says:

Hi. Can I use Gochujang paste?

Aneesha Dagore says:

Hi, Lao gan ma contains MSG. Could you please recommend any other msg free and preferably soy free alternative. I use coconut amino sauce in my stir fries. Thanks

Vibrant Vegan GIrl says:

That made my mouth water. One question, is starch the same as cornflour?

TheaDragonSpirit says:

What genre is the music? And who is it by?

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