Channa Masala| Indian style Chickpea Curry|Vegan/Vegetarian Recipe

Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It’s a great option for vegetarian/vegan source of protein.

Check out my other recipes for
Vegan Dishes – https://www.youtube.com/watch?v=GXWFm80VOc4&list=PLURou59MX820f-tnfXPsC9g9YaOrzxU_7

Vegetarian Curries – https://www.youtube.com/watch?v=n_Gxe7bcCa4&list=PLURou59MX822mz0PyskB98oae781cOuDb

Ingredients for Channa Masala:
Chickpeas (Garbanzo beans/Channa) – 1 ½ cups of dry chickpeas, soaked in plain water for 4-6 hrs and cooked until soft;
Onions – finely chopped, 3 cups;
Tomatoes – crushed/ finely chopped, 1 ½ cups;
Garlic paste – 1 ½ tbsp;
Ginger paste – ¾ tbsp;
Green chillies – 1 or 2 no;
Curry leaves (optional) – 5 to 10 no;
Spices – 1 or 2 bay leaves, 1 ½ tsp cumin seeds (jeera), 1 ½ tsp turmeric powder, 1 ½ tbsp coriander powder; 1 ½ tsp red chilli powder (or as per taste), ¾ tsp cumin powder, 1 ½ tsp garam masala powder, 1 tsp Kasoori methi/dried fenugreek leaves (optional);
Salt to taste;
Sugar – 1 tsp;
Coriander leaves/Cilantro to garnish;
Cooking oil – 4 tbsp

Comments

Franzel B says:

This is my first time cooking a curry and it came out super delicious.

k Williams says:

Very nicely explained I’m following your all videos..

Nisha Al says:

Thanks..came out great!

krishnalatha atmakuri says:

hello
i tried your vermicelli pulao its nice and wanted to give you a feed back.
channa masala is also a famous curry in north even in south now a days and if possible we can add some mashed potato for good consistency of the curry it tastes good and i always follow that.

All the best yar
Do subscribe my channel also +atmakuri krishnalatha.

Shasheel Kumar says:

For the very first time have tried cooking & and it came out fab! Thanks much!

ladyjane34 says:

Thanks, for sharing! I just made it and it’s so tasty!

Qeet Malik says:

yesterday I made this recipe
so yummy
Thanx

mohammed ummer says:

wahoo. .so nice. …thanks. ..

John Boudouris says:

Just cooked this and it was amazing. It “was” coz it’s no more!

Ashok K G says:

Thanks a lot for sharing. Followed exactly as you said and it was fantastic.I am learner in cooking but it came out very well. Thanks once again.

Aria K says:

Hey any suggestions on how to pick up decent spices? what to look for, etc?

Tanya M says:

hello how do u get the tomatoes into a paste like that??

the7ak3 says:

Yay, more veggie recipes!

monica roberts says:

3:34 and let it cook for around 8 hours over medium heat ? did I hear it wrong ?

Kegs says:

Cooked it, was very very good.

the7ak3 says:

Thank you for making the vegetarian playlists too!

Mirna G says:

Thank you so much, I make this all the time and it’s one of my fave..so delicious!

AprilFlower Arts says:

Hello Friends.. Please check out my recipe for Indian Style Chickpea Curry called “Channa Masala”! It’s a yummy vegetarian accompaniment to rice or breads!!

Monica Brown says:

Can you please if possible do a potato and chickpeas curry. Love your channel. Thank you

J . Hova says:

Your beautiful!!! And the food looks good.

ganthonyvr says:

best recipe in all youtube. thank you!! greetings from Ecuador!

dominic dsouza says:

I have made two recipe and my parents loved it all credits to U

dominic dsouza says:

hie it looks tasty I will try it

 Write a comment

*

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!