Basundi is a very tasty Indian dessert recipe prepared with milk, dry fruits and saffron. Basundi is mostly made in the state of Gujarat, Maharashtra and Karnataka. Basundi is also called as Rabri in North India. Basundi can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. This basundi tastes best when servd chilled.
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Basundi
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INDIAN SWEETS – POPULARITY TREND – 2020: REPORT 5
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INDIAN SWEETS – POPULARITY TREND – 2020: FULL REPORT PACKAGE
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Haldiram Soan Papdi (Regular Classic ,250gm)
(109)
u have used powdered milk instead of mcream no.
it seems very very tasty
main ise jarur try karungi
Tammy aunty .
awesome…..???
like your respi
7000763678
plz tell which milk powder to use
so.lovely dish
agar kesar nhi ho to mam
very tasty and lovely .enjoyed with my family.thankyouuuujjjuuuy
lovely
very easy method mam thanks you
Yammy dish
lovely…….
It’s very yummy
very nice
yummy
full cream dudh means kaha milega..ya phr aisa h k koi bhi dudh le ke usnai amul cream mixed krne ka plz reply
thevi
thank u aunty for this recipe
nice
lovely
ys v mek at hom bt v call badam pista milk.just as u said
hi
Very lovely
lovely
i love Maharashtra dishes
Bombay Bistro
is it important to use milk powder if not available what to do
Yummy
Yummy
where did u got this pot from?
wow tasty…..rabri