“Achari Aloo Recipe” | Spicy Pickled Baby Potatoes | Tangy Potato Recipe – Indian Vegetarian Recipe

How to make Achari Aloo Recipe-Spicy Pickled Baby Potatoes-Tangy Potato Recipe – Indian Vegetarian Recipe.

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Meenakshi

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Comments

Rukhsana Khan says:

rava idle

Varshitha Kutchre says:

what is fennel powder?

sunil badhwar says:

looking vry yummy nd testy

Unni Sivadas says:

Thanks a lot.

rahima sultana says:

So many spices

Parsing Elf says:

Meenakshi you forgot to mention one thing and this is really important..What variety of potato you are using..Well it has to be the waxy type because the floury variety will not stand up to this kind of cooking..They will just break up or even worse become soup which you really don’t want..They’re just too delicate..Good for chips baking or mash but not this..Love this girl and so should you she does Indian food properly..I’m waiting for a Panee/Vegatable Vindaloo..Yes I’ve done them and the paneer one is really good would you believe.I do love chilli so much 🙂

sri harish says:

your recepies are extremely beautiful keep on adding more and more recepies and propagate the channel god bless you

Silky Badhan says:

what is asafoetida powder? :/

Varun Saraaf says:

looks yumm…can u plz show recipe for awadhi alu dum or stuffed alu dum

sunil badhwar says:

looking vry yummy nd testy

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