How to make Achari Aloo Recipe-Spicy Pickled Baby Potatoes-Tangy Potato Recipe – Indian Vegetarian Recipe.
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rava idle
what is fennel powder?
looking vry yummy nd testy
Thanks a lot.
So many spices
Meenakshi you forgot to mention one thing and this is really important..What variety of potato you are using..Well it has to be the waxy type because the floury variety will not stand up to this kind of cooking..They will just break up or even worse become soup which you really don’t want..They’re just too delicate..Good for chips baking or mash but not this..Love this girl and so should you she does Indian food properly..I’m waiting for a Panee/Vegatable Vindaloo..Yes I’ve done them and the paneer one is really good would you believe.I do love chilli so much 🙂
your recepies are extremely beautiful keep on adding more and more recepies and propagate the channel god bless you
what is asafoetida powder? :/
looks yumm…can u plz show recipe for awadhi alu dum or stuffed alu dum
looking vry yummy nd testy