3 Incredible Veggie Burger Recipes!

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Portobello Halloumi Burger
4 portobello mushrooms, stems removed
1 tbsp thyme leaves
1 tsp garlic powder
8 halloumi slices
Pepper to taste
*Lightly salt mushrooms since the halloumi can be quite salty.

Burger buns
1 avocado, smashed
tomato slices

Drizzle portobello mushrooms with oil and sprinkle with thyme and garlic. Season with pepper to taste. Grill or fry mushrooms to your liking. Meanwhile, grill or fry halloumi slices until golden on both sides. Assemble burger with your desired toppings and enjoy!

Black Bean Burger
½ red onion, finely diced
1 garlic clove, minced
2 cans black beans, rinsed and drained
½ cup breadcrumbs
2 chipotle peppers in adobo sauce
½ tsp ground cumin
¼ cup cilantro, chopped
Salt and pepper to taste

Green leaf lettuce
Guacamole or avocado slices
Red onion rings

In a food processor, add all ingredients and pulse “dough” forms. Divide mixture into 4 and shape into burger patties. Place on a parchment-lined baking sheet and allow to chill in the refrigerator for at least 30 minutes. Fry burgers over medium-high heat until golden on both sides and cooked through. Assemble burger with desired toppings and enjoy!
*Lightly oil your hands when forming burger patties so mixture doesn’t stick to them.

Caramelized Onion Lentil Burger
1 onion, finely diced and caramelized
2 cups lentils, cooked
1 tbsp balsamic vinegar
½ cup breadcrumbs
1 garlic clove, minced
2 tsp thyme
1 egg

Goat cheese
Roasted red pepper slices

In a large bowl, mix all ingredients together. Divide mixture and shape into burger patties. Place on a parchment lined baking sheet and refrigerate for at least 30 minutes. On a well oiled pan or grill, fry patties until golden and inside is cooked through. Assemble with desired toppings and enjoy!

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Sian Hannah Daniel says:

I have always used halloumi like bacon also I am definitely going to try that lentil onion burger

Victoria A.O says:

I love the way u make videos for every dietary requirement, I think that’s so awesome ❤️❤️

Robert fdshgjhgfsj says:

is that Malin Akerman?

cara carpenter says:

I love meat but I love veggies so much too and these look amazing!!!!

happy gilmore says:

I appreciate how many vegetarian and vegan recipes you offer, even though you’re not one yourself! Thanks~~~

Austin Sarkar says:

Can I use feta instead of goat cheese?

outsanely says:

A little splash of liquid smoke is an excellent way to add smoky flavor to these burgers if you’re not in a position to grill them! I usually cook my bean burgers on the stove so that they don’t fall apart, and adding a little liquid smoke makes them taste irresistible!

Xavier Obannon says:

you beautiful lady I like it

iLaRiettaiLoveYou says:

I love these so much, thank you!!!!

ibro khan says:

that all must be gasyyy!

val larry says:

No puns in this video? :,0
🙁 lol

Glowh F says:

Adobo is originated from the Philippines! Yaay

Angie Jane says:

Also instead of eggs, you can also use apple sauce 😉

George Moustakas says:

Sweetheart, halloumi is a trademarked cypriot product. Not just any middle eastern delicacy.

alannah says:

Love that you leave in hints for the vegans <3

Fiona Olivier says:

The caramelized onion veggie burger is a brilliant idea!

Jim Estep says:

Oh Domestic Geek…please if you would be so kind, show us how you get your caramelized onions looking that good? lol…new sub here, thanks

Garth says:

I love a large thick slice of Aubergine/Egg Plant fried/grilled and topped with onion spicy mayo and paneer

Yo says:

could you do some recipes with tofu?

Eli VV says:

I remember a recipe my grandma used to make and it was a patty that was 50/50- ground meat and walnuts. And used oats for thinckener 🙂

Athena Ski says:

Halloumi cheese is from Cyprus!!!

Moonlight Mason says:

yum. thanks so much

The Viet Vegan says:

Ooooh that lentil burger is calling my name!

Spartan Up Fitness says:

Love these Burgers , Give them to my clients !

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