🌸 This is a simple but very delicious, vegetarian or restaurant version of Korean stir-fry noodles, called JapChae in Korean. Don’t miss my secret tips for making glossy noodles that don’t become dry for hours.
🌼 Yield: 4-6 Servings
🌿 Main Ingredients:
½ lb Cellophone Noodles http://amzn.to/2nnjNZQ
½ lb Spinach
1½ Cups Onion
1 Cup Carrot
1 Cup Red and Yellow Sweet Peppers
2 Dried shiitake Mushrooms http://amzn.to/2nnibzd
Some Cooking Oil for Stir-fry
🌿 Seasoning Ingredients:
5 Tbsp Soy Sauce http://amzn.to/2mVR3MJ
5 Tbsp Dark Brown Sugar
3 Tbsp Cooking Oil
1 Tbsp Garlic, Minced
1 Tbsp Sesame Seeds
½ Tbsp Sesame Oil http://amzn.to/2ojogBM
⅛ tsp Black Pepper
🍁 Written Recipe Link:
🍀 Social Media:
Blog: http://aeriskitchen.com/
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Instagram: https://www.instagram.com/aeriskitchen/
Twitter: https://twitter.com/aeriskitchen?lang=en
🌷 Music:
-Deep Hat (by Vibe Tracks)
-Ersatz Bossa (Sting) (by John Deley and the 41 Players)
🌻 Affiliate Links:
My Rachael Ray Nonstick Pan: http://amzn.to/2oht0ni
My Cookbook: http://amzn.to/2nbfjZy
My All Clad Copper Core Cookware Set: http://amzn.to/2nixFpR
My Cutting Board: http://amzn.to/2nHQPZc
My Victorinox 8-inch Chef’s Knife: http://amzn.to/2yvm3IW
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Love,
Aeri 😊
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Thank you for the recipe. I just finished making it.
I always wonder what japchae tastes like and fortunately it worked out well.
I did change a few things about the recipe though:
I bought Chinese sweet potato vermicelli instead of korean vermicelli. My noodles are darker than the ones shown, maybe it’s because of that. Also, instead of dried shitake mushrooms I used fresh shitake mushrooms. The flavour is not that pronounced so next time I will buy the dried ones.
It looks really colourful and just as I hoped.
As for the flavour, personally do not really like too sweet dishes so for my next try I’ll add a bit of red pepper and another garlic to make it more savoury. I’ll also fry the carrot a bit more to soften it to my taste.
NO TASTE TEST FROM THE KIDS??? :'( :'( :'(
저도 잡채 너무너무 좋아해요~~~좋아요 구독하고 가요 제 하와이 일상에도 놀러와주세용
My husband likes japchae without sesame oil, too. I add mine after he gets his.
This recipe looks wonderful, I really love it. Im not vegetarian but I would love to try this
Looks soooo delicious and colorful! I have the noodles and I think I will make japchae this weekend. I like that you cooked the noodles in the sauce afterwards. I usually just add the sauce to the cooked noodles but I want to try your method. I will let you know how it comes out! 🙂
Looks very tasty! Will try it this week for sure. 🙂 Thanks!
More please! Love Korean food but I’m vegan.
This looks delicious. I will try making it someday 🙂
잡채만들어 먹은지 한참되었는데… 난 버섯 넣으면 고기를 안넣는편이야. 울엄마 잠채만드실때 본건데 변을 따뜻한 물에 한참 담구었다가 모든게 준비되면 간장과 참기름 등등을 넣고 잘 무친다음에 마지막에 모두 함께 후라이펜에 볶으시는데. 나는 만들면 소량이고 오래 기다리기 싫어서 면 싦아 양념에 무치고 모두 함께넣어 마지막에..나두 담주에 아리버젼으로 만들어 먹을께 Thank you!
안녕하세요~! 비록 지금은 한국에 들어왔지만.. 작년까지 3년간 한국음식 먹고싶을때마다 보았습니다! 항상 맛있는 한국음식 만들어주셔서 감사합니다^^
Very beautifully demonstrated
Love vegetarian cuisines.
Thank u
Looks delicious Aeri nice and healthy.
Oh that sounds delicious. I’m not vegetarian/vegan myself, but I’m not a big meat eater either so this recipe is excellent. Great work as always Aeri!
Thanks for this vegetarian recipe.
Can o make this the night before a party or does it have to be made fresh?
Мммммм как вкусно
I underestimated how long it took to prepare this dish. It took me almost an hour and a half including preparing the egg strips. I like some protein with my food. The final result was a tad two sweet for my taste. I found it a little too greasy too. The amount of spinach was too little compared to other veggies. Overall, it was a delicious meal. I like that it is packed with veggies. But I probably wont make it again in the near future since it is too much work.
채썰기를 어쩜 그렇게 잘 하시나요? 역시 음식 솜씨가 손끝에서 묻어나네요 ^^
잡채, 참 맛있는데 웬지 잘 만들어지지 않던데 저도 내일은 만들어봐야겠어요 ㅎㅎ
Aeri!! Have you become vegetarian/vegan?? Im vegan too!! Thank you for these recipes!!
Thanks so much for this vegetarian recipe, Aeri! I just made it, and I can’t eat soy so I substituted Maggi sauce. It’s delicious!
Unnie, im always loves your videos! Im subscriber from long timeeeeee ago
hello Aeris I’m from Philippines but I’m here in new York working anyway I love all your Korean cooking and your sharing bible verse love it. shalom or peace be with you and your family
Looks amazing!
ur demo is easy to follow will make it soon .thanks Aeri!
언제나 영상 잘 보고 에리님 레시피로 도움 많이 받고있어요 ^^ 타지에 살고있는 저같은 교포들한테 큰힘이되요!
Mmm I love japchae! My family and I make it the same way with no meat and mushrooms. 🙂
That looks really good! Thanks for showing us how you make vegan japchae!