【Vegetarian Food】 JapChae A.K.A Korean Stir-fry Noodles (채식주의 잡채)

🌸 This is a simple but very delicious, vegetarian or restaurant version of Korean stir-fry noodles, called JapChae in Korean. Don’t miss my secret tips for making glossy noodles that don’t become dry for hours.

🌼 Yield: 4-6 Servings

🌿 Main Ingredients:

½ lb Cellophone Noodles http://amzn.to/2nnjNZQ
½ lb Spinach
1½ Cups Onion
1 Cup Carrot
1 Cup Red and Yellow Sweet Peppers
2 Dried shiitake Mushrooms http://amzn.to/2nnibzd
Some Cooking Oil for Stir-fry

🌿 Seasoning Ingredients:

5 Tbsp Soy Sauce http://amzn.to/2mVR3MJ
5 Tbsp Dark Brown Sugar
3 Tbsp Cooking Oil
1 Tbsp Garlic, Minced
1 Tbsp Sesame Seeds
½ Tbsp Sesame Oil http://amzn.to/2ojogBM
⅛ tsp Black Pepper

🍁 Written Recipe Link:

Vegetarian JapChae

🍀 Social Media:

Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
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Twitter: https://twitter.com/aeriskitchen?lang=en

🌷 Music:

-Deep Hat (by Vibe Tracks)
-Ersatz Bossa (Sting) (by John Deley and the 41 Players)

🌻 Affiliate Links:

My Rachael Ray Nonstick Pan: http://amzn.to/2oht0ni

My Cookbook: http://amzn.to/2nbfjZy

My All Clad Copper Core Cookware Set: http://amzn.to/2nixFpR

My Cutting Board: http://amzn.to/2nHQPZc

My Victorinox 8-inch Chef’s Knife: http://amzn.to/2yvm3IW

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❤️ Thanks for your support.
Love,
Aeri 😊

Comments

There is no such thing as a bias in my dictionary says:

Thank you for the recipe. I just finished making it.
I always wonder what japchae tastes like and fortunately it worked out well.

I did change a few things about the recipe though:
I bought Chinese sweet potato vermicelli instead of korean vermicelli. My noodles are darker than the ones shown, maybe it’s because of that. Also, instead of dried shitake mushrooms I used fresh shitake mushrooms. The flavour is not that pronounced so next time I will buy the dried ones.

It looks really colourful and just as I hoped.
As for the flavour, personally do not really like too sweet dishes so for my next try I’ll add a bit of red pepper and another garlic to make it more savoury. I’ll also fry the carrot a bit more to soften it to my taste.

Shuk-Ting Chan says:

NO TASTE TEST FROM THE KIDS??? :'( :'( :'(

anna's hawaii life 애나의 하와이라이프 says:

저도 잡채 너무너무 좋아해요~~~좋아요 구독하고 가요 제 하와이 일상에도 놀러와주세용

2close2themoon says:

My husband likes japchae without sesame oil, too. I add mine after he gets his.

FitAngie says:

This recipe looks wonderful, I really love it. Im not vegetarian but I would love to try this

Julia C says:

Looks soooo delicious and colorful! I have the noodles and I think I will make japchae this weekend. I like that you cooked the noodles in the sauce afterwards. I usually just add the sauce to the cooked noodles but I want to try your method. I will let you know how it comes out! 🙂

Becky 兰 says:

Looks very tasty! Will try it this week for sure. 🙂 Thanks!

JennYinYang says:

More please! Love Korean food but I’m vegan.

Jinxy Bunny says:

This looks delicious. I will try making it someday 🙂

Junghee Simon says:

잡채만들어 먹은지 한참되었는데… 난 버섯 넣으면 고기를 안넣는편이야. 울엄마 잠채만드실때 본건데 변을 따뜻한 물에 한참 담구었다가 모든게 준비되면 간장과 참기름 등등을 넣고 잘 무친다음에 마지막에 모두 함께 후라이펜에 볶으시는데. 나는 만들면 소량이고 오래 기다리기 싫어서 면 싦아 양념에 무치고 모두 함께넣어 마지막에..나두 담주에 아리버젼으로 만들어 먹을께 Thank you!

제니투비 says:

안녕하세요~! 비록 지금은 한국에 들어왔지만.. 작년까지 3년간 한국음식 먹고싶을때마다 보았습니다! 항상 맛있는 한국음식 만들어주셔서 감사합니다^^

suman krishna says:

Very beautifully demonstrated
Love vegetarian cuisines.
Thank u

Jeniece Collazo says:

Looks delicious Aeri nice and healthy.

rrcp1us says:

Oh that sounds delicious. I’m not vegetarian/vegan myself, but I’m not a big meat eater either so this recipe is excellent. Great work as always Aeri!

Neny Lei says:

Thanks for this vegetarian recipe.

avittorio says:

Can o make this the night before a party or does it have to be made fresh?

Lola Lolahon says:

Мммммм как вкусно

Phuong Pham Ngoc says:

I underestimated how long it took to prepare this dish. It took me almost an hour and a half including preparing the egg strips. I like some protein with my food. The final result was a tad two sweet for my taste. I found it a little too greasy too. The amount of spinach was too little compared to other veggies. Overall, it was a delicious meal. I like that it is packed with veggies. But I probably wont make it again in the near future since it is too much work.

Mongol 위드정화 says:

채썰기를 어쩜 그렇게 잘 하시나요? 역시 음식 솜씨가 손끝에서 묻어나네요 ^^
잡채, 참 맛있는데 웬지 잘 만들어지지 않던데 저도 내일은 만들어봐야겠어요 ㅎㅎ

Alex Lee says:

Aeri!! Have you become vegetarian/vegan?? Im vegan too!! Thank you for these recipes!!

Z KY says:

Thanks so much for this vegetarian recipe, Aeri! I just made it, and I can’t eat soy so I substituted Maggi sauce. It’s delicious!

Pradita Ananda says:

Unnie, im always loves your videos! Im subscriber from long timeeeeee ago

jared natividad says:

hello Aeris I’m from Philippines but I’m here in new York working anyway I love all your Korean cooking and your sharing bible verse love it. shalom or peace be with you and your family

Patricia Droddy says:

Looks amazing!

Tippy H says:

ur demo is easy to follow will make it soon .thanks Aeri!

David Yoo says:

언제나 영상 잘 보고 에리님 레시피로 도움 많이 받고있어요 ^^ 타지에 살고있는 저같은 교포들한테 큰힘이되요!

AngelaMinjiKim says:

Mmm I love japchae! My family and I make it the same way with no meat and mushrooms. 🙂

La Delicia De Linda says:

That looks really good! Thanks for showing us how you make vegan japchae!

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