Vegetables In Hot Garlic Sauce, Recipe in Hindi By Tarla Dalal

Vegetables In Hot Garlic Sauce,a colourful, spicy and tasty recipe.
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Vegetables In Hot Garlic Sauce

Vegetables in hot garlic sauce, if you want to try something different and go beyond manchurian gravy or sweet and sour vegetables, this recipe is a spicier version that your guests will enjoy! it is also healthier and much more flavorful than a manchurian. Rich flavors of ginger and garlic is what makes this gravy super-delicious, so try to use fresh ginger and garlic while cooking! vegetables are cooked in the ginger-garlic rich sauce, with a good measure of tomato ketchup and soya sauce. It is fiery, tangy and saucy making your chinese meal extra delicious.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes 4 serves


3 tbsp oil
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/4 cup onion cubes
3/4 cup coloured capsicum cubes (red , yellow and green)
3/4 cup broccoli florets , parboiled
1/2 cup carrot roundels , parboiled
1 cup sliced baby corn , parboiled
1/2 cup schezuan sauce
2 tbsp tomato ketchup
salt to taste
1 tbsp cornflour dissolved in 1 cup water
a pinch of sugar (optional)

For The Garnish
2 tbsp finely chopped spring onion greens

For Serving
fried rice (chawal)

1. Heat the oil in a wok / kadhai on a high flame till it smokes.
2. Add the ginger, garlic and green chillies and sauté on a high flame for a few seconds.
3. Add the onions and sauté on a medium flame for 1 minute.
4. Add the capsicum and sauté on a medium flame for another minute.
5. Add the broccoli, carrots and baby corn and sauté on a medium flame for 1 minute.
6. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a
medium flame for 2 minutes, while stirring occasionally.
7. Add the cornflour-water mixture and sugar, mix well and cook on a medium flame
for 2 to 3 minutes, while stirring continuously.
8. Garnish with spring onion greens and serve immediately with fried rice.


Kranti Upasani says:

ur cooking is so simple and nice tarlaji

Kajal Kukreja says:

will miss u Tarlaji…

Tooba Rahman says:

u r too sweet… recipe was nice

Deepti Dubey says:

love your simplicity:)

Tarla Dalal says:

Oh, I am so excited that so many of you like this recipe! Thanks a lot for your good words; they keep me going.

Lothian says:

Not healthy, so many chemicals and artificial flavours.

chainsingh heerawat says:

nice vegetable garlic sauce

faron27 says:

it’s better for you than a big mac :}

Tarla Dalal says:

I get so emotional when I see replies like yours. I am glad I am able to connect with so many wonderful people like you and share my recipes.

Reuben Crasto says:

can’t get better,u r so cute tarlaji

smilecarnival says:

Hardly! In fact, I’m so confused by your statement I’m not sure what you are referring to! If it’s the Szechuan sauce and the tomato ketchup — both of these condiments are easily made from scratch or can be bought ‘organic’.

srishti gupta says:

I love ur recipes…they are really easy to make and at the same time they also taste amazing

Monica Dharmadhikari says:

She is so sweet

suman khanna says:

tension free cooking.simplified cooking.great.i have become one of ur fans.

Sweta Subhadarshani says:

Thank you. It was awesome and simple

Ubald Fernandez says:

Tried it today, It came out great. Thanks for the recipe.

Sonam Priya says:

Tried this recipe …. its amazing … u just need to buy Shezwan sauce … it tastes yum ….and u can also prepare it if you wish to eat something spicy for lunch or dinner 🙂 simple n can be prepared in a jiffy ….loved it  😀

Sati Farid says:

Om Namah Shivaya.i love you

Jezdamayel Caster says:

thank you!

Gunter Bay says:

nice recipe thank you

amit mondal says:

Mam , it is very simple to prepare , I like to prepare food . urs recipes are very tasty ….

nitish mokal says:

i love the way u talk. it reminds me the way my granny use to talk. ua very sweet

Tahir Syed says:

thank u so much maam for this dish… i m loving it

saima says:

Dear Madam! it is really great recipe from it is my husband’s favorite, i have search so much but finally i got it on ur link …….. thank you so much for such a great and tasty…Yummy !!! dish and for explaining in such a sweet and simple way 🙂

Corsica Shabong says:

I have learnt so many simple recipes & have actually cooked & it tasted awsome inspite of the fact that i totally dont know how to cook 🙂 thanks

Tarla Dalal says:

Thanks so much for your appreciative words. I am glad I am able to make wonderful meals possible for so many of you, all over the world — it has been my life-consuming passion, and nothing makes me happier than your feedback. Do also share your suggestions on what to improve, what kind of recipes to upload, and all.

Tarla Dalal says:

Thank you for your kind words. Follow our you tube channel for daily new uploads. Let us know what videos you would like to see.

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