Vegetable Seekh Kabab Recipe By Food Fusion

Seekh Kabab aur wo bhi vegetable se!. Who says you can not make vegetable seekh kabab. Give it a try and enjoy. #HappyCookingToYou

Written Recipe: http://bit.ly/2TMsttp

Vegetable SeekhKabab
Makes: 8-10
Recipe in English:

Ingredients:
-Boiling water as required
-Gajar (Carrots) cubes ½ cup
-Matar (Peas) ½ cup
– Kernel corns ¼ cup
– Hari mirch (Green chilies) 2
-Pyaz (Onion) fried ¼ cup
-Bread slices 2 large
-Aloo (Potatoes) boiled 300 gms
-Bund gobi (Cabbage) ½ cup
-Hara dhania (fresh coriander) chopped 2 tbs
-Hara pyaz (Green onion) finely chopped 1 tbs
-Adrak lehsan paste (Ginger garlic paste) fresh 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Garam masala powder ½ tsp
-Chaat masala 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 1 cup or as required
-Cooking oil for frying

Directions:
-In boiling water add carrots, peas and blanch for 2 minutes. Strain and rinse with cold water.
-Add the blanched vegetables in a chopper along with corns, green chilies, and fried onion and finely chop, then add bread and blend again until incorporated until coarsely chopped.
-In a bowl grate boiled potatoes and cabbage and then add fresh coriander, finely chopped green onion, ginger garlic paste, roasted and crushed cumin seeds, red chili powder, garam masala powder, chaat masala, turmeric powder, salt and the ground vegetables and mix properly.
-Grease hands with oil and set the mixture on skewers and give them rest for 10 minutes to settle.
-Dip the kebabs in all purpose flour and shallow fry them on medium heat until light golden. Handle gently while frying the kababs.

Recipe in Urdu:

Ajza:
-Boiling water as required
-Gajar (Carrots) cubes ½ cup
-Matar (Peas) ½ cup
– Kernel corns ¼ cup
– Hari mirch (Green chilies) 2
-Pyaz (Onion) fried ¼ cup
-Bread slices 2 large
-Aloo (Potatoes) boiled 300 gms
-Bund gobi (Cabbage) ½ cup
-Hara dhania (fresh coriander) chopped 2 tbs
-Hara pyaz (Green onion) finely chopped 1 tbs
-Adrak lehsan paste (Ginger garlic paste) fresh 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Garam masala powder ½ tsp
-Chaat masala 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 1 cup or as required
-Cooking oil for frying

Directions:
-Boiling water main gajar aur matar daal kar 1 minute ke liye blanch kar len aur chan kar thanday pani se guzar len.
-Chopper main blanched vegetables, kernel corns, hari mirch aur fried pyaz daal kar chop karlen, phir usmain bread daal kar coarsely chop hone tak blend karlen.
-Ab bowl main boiled aloo aur band gobi grate karlen aur usmain hara dhania, hara pyaz, adrak lehsan paste, bhuna aur kuta hua zeera, lal mirch powder, garam masala powder, chaat masala, haldee, namak aur ground vegetable daal kar achay se mix kar len.
-Greased hathon k sath mixture ko skewers par set kar len aur 10 minutes k liye settle hone k liye chor den.
-Ab in kabab ko maiday main dip karke heated cooking oil main shallow fry kar len medium heat par. Kabab ko fry karte hue bohat hi khayal se handle karen.

Comments

Thanks We says:

Delicious, yummy yummy yummy

Princess Tanzee says:

Owsme plZ plZ homemade nodells bna na bta dey

sakhi khan says:

Wow aree wah wah

Princess Tanzee says:

Owsme plZ plZ homemade nodells bna na bta dy

Sadaf Tariq says:

Bkwas recipe

Saba Irshad says:

i’m going to make this tomorrow

rabab ghf says:

It was bad i did try this… but it was bad…

Saira Khanam says:

Plz. Vegetable paratha banay ki recipe bataien .

Umar Muhammad says:

Yummmmy recipie

Zainul Abidin says:

Fantastic kawab

Princess Tanzee says:

Owsme plZ plZ homemade nodells bna na bta dy

Summi kitchen in Norway says:

Arry wah

Naeem Altaf says:

Kya in ko freez kr skty hai one two weeks k ly

Daniyal Mobile says:

Ammmmmmmmm mazaydar

Pervaiz Ahmad says:

Freez kr sakty ha??

rabab ghf says:

Can i skip Corn kernels makkai dany…??? Ya in ki jga pa kuch or daal sakty hain..??

Ponnitt Hemangini says:

Kya ise frozen kar sakte he

Hussain Shaikh says:

Jo chezen ghar m hoti h WO recipe bohot achi lagti h

salman mamoona says:

Buhaat hi yummmy banaey…very good recipe

Najma Kamran says:

Waah zaberdast

Thanks We says:

What’s the alternative corne

LonelyLioness20 says:

Food fusion
Suggestions: Maybe mention the sauces you serve your dishes with? And if they are homemade then maybe include their recipes too..or make a separate video about different sauce/dips recipes

Afreen Zaheer says:

Just a suggestion, try to use brown bread wherever possible instead of white bread..

Summi kitchen in Norway says:

Kiya bat he

Aisha Aisha says:

Plz seekh kabab btayen easy way me

Mohammad Abbas says:

Plz make prda pulao or chilman biryani.

Ayesha Nasir says:

Can we store in refrigerator

Jameel Jutt says:

Can v freeze them n for how much tym?

Seema Khan says:

Pls aur veg me recipe btaye

Sumaira Yousaf says:

Arey wahhhh

Cooking Diary BD says:

looking so yummy

Farah Sufiyan says:

Fry onion hi dalna hai dosra nh daal sakte Kya ?

Princess Tanzee says:

Owsme plZ plZ homemade nodells bna na bta dy

Awais Nawaz says:

Yummy. Not bad

ss says:

Hi, Can I bind the mixture well without adding potatoes?

Hussain Shaikh says:

Ary wah wao best

Hussain Shaikh says:

Zabardast

Uzma Baig says:

Very nice recipe thanks

Tania Naqvi says:

Plz plz plz freez krne wali recipes ziydha se ziydha sikhayen. Plz plz plz.

asif ansari says:

are waaaa

Samira Shaikh says:

Are wah ….. love u food fusion

Nasreen khan says:

Can we freezer it

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