Vegetable Kurma | Mixed Vegetable Korma Recipe | Restaurant Style Korma | Recipe by Ruchi Bharani

Learn How To Make Vegetable Kurma Recipe aka Mixed Vegetable Korma Recipe, from Chef Ruchi Bharani, only on Rajshri Food.
Make this easy to make tasty Restaurant Style Korma at home and share your experiences with us in the comments section below.

1 tsp. Cumin seeds
1 tbsp. Coriander seeds
2-3 pieces Cinnamon sticks
2 cloves
2 cardamoms
4 dry Kashmiri Red Chillies
4 cloves of garlic
1 piece of ginger, chopped
1 onion, roughly chopped
1 tbsp. Cream
2 tbsp. Ghee
3 tomatoes, blanched, pureed and strained
100 gms. Crumbled Paneer
1½ cup Steamed Vegetables (Cauliflower, carrots, green peas and french beans)
1 Green Chilli, sliced
Salt to taste
Coriander leaves

1. Dry roast cumin seeds, coriander seeds, cinnamon, cloves, cardamoms and red chillies until the coriander seeds turn brown.
2. Cool down the spices for a minute and grind the spices to a fine powder.
3. Add garlic, ginger, onion and cream to this powder and grind again to a fine paste.
4. In a pan heat ghee and stir in the masala paste and cook for 3-4 minutes.
5. Now add the tomato puree and cook for 5-7 minutes stirring periodically.
6. Then add crumbled paneer, steamed vegetables, green chilli, water and salt as required. Stir well and add coriander leaves.
7. Turn the flame off and serve hot!

Indulgent and delicious Mixed Vegetable Korma is ready to serve! HAPPY COOKING!!!

Host: Ruchi Bharani
Director: Vaibhav Dhanda
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Director: Suchandra Basu
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Vaishali Thorat says:


shubhdeep Chauhan says:

mam u looking amazing

Rashmi Choudhary says:


Sushma Shukla says:

mem mai ghar pe pneer bnati hu achha bnata hai par hotel jaisa nhi bnata kyo

Lisa Marie says:

it was amazing! thank you!

Seema Krishna says:

will definitely tempting


khir me khatta pan aane laga Kaya Kare

Kirti Rupchandani says:

very nice

李阳 says:


Manas Sanam says:

It’s mix veg. Definitely not veg kurma. Please don’t name your own versions.

Top Posts says:

Nice. Will try it today.

Régal says:

Perfect recipe !

saggitbow says:

Stone flower or dagad phool is a must in korma recipe.

jasbongy says:

Thumbs Up No.477
Thanks RUCHI Ji.
Stay Blessed.

Rebecca Allen says:

no dairy for me thanks! but the rest looks good. 🙂

Sathish Kumar.R says:

U taking to mush of time to watch out

Khyati Trivedi says:

mast… v.nice…

Latha Sivam says:

Super mam

Pradeep Poddar says:


Syeda Fahima Fatima says:

Are u married

Kirti Ray says:


Mayuri Thorat says:

nice recipe

ravindra125d says:

u looking beautifull.. recipi will..

Pooja Mishra says:

I prepared this today, it turned out delicious the best korma i ever had…
you did a very Good Job RUCHI

Rekha Balaji says:

This is not veg korma.just your version of a mixed veg gravy.

Pushpa Khatwani says:


Nagaraju B says:


Bolt says:

why it is called kurma? why not mix veg?

Pritam Shinde says:


seyeda ajura says:

your job is awesome..go ahead

pooja tripaty says:

Its a boil vegetables r8

Sheetu Jha says:

I will be making it tmm for my family. U have added lots of tomato puree. Wht if it become sour???

Shivani Guram says:

Love your recipes!

Kirti Premanand says:

something wrong either with this recipe or my way of cooking…it tasted raw with lots of masala.

Bhargavi Josyula says:

Request you to upload the vegetable kurma recipe made by Anushruti pl.

Lavanya M R says:

After I ground the masala, the gravy tasted bitter.. any idea where I went wrong ?

Mayuri Thorat says:

nice recipe

love clips says:

Ur recipes r awesome

Dipa Jaisawal says:


Melody Chest says:

No cocunut?

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