Veg Hyderabadi recipe (4-5 servings) –
Ingredients for paste –
2 tblsps Oil
2 medium Onion slices
6 cloves Garlic
1 inch Ginger
3 green Chillies
1 big Tomato chopped
1 cup Coriander Leaves
20 leaves of Blanched Spinach (Palak)
Ingredients for Gravy –
2 tblsps Oil
1 Bay Leaf (Tej Patta)
2 green Cardamom (Elaichi)
1 piece Cinnamon (Dalchini)
1 Capsicum diced
Paste prepared above
2 tblsps Fresh Curd (Fresh Dahi)
2 tblsps Malai
1 tsp red Chilly powder
1 tsp Coriander Seeds Powder (Dhaniya Powder)
1/4 tsp Cumin Seeds Powder (Jeera Powder)
1 pinch Turmeric Powder (Haldi Powder)
1/2 cup boiled Beans
1/2 cup boiled Cauliflower
1/2 cup boiled Green Peas (Mutter)
1 1/2 tsps Salt (or as per taste)
50 gram Paneer cubes
1/2 tsp Garam Masala Powder
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Madam can v grind cardamom cinnamon ND cloves
What about khada masala
Blanch mtlb kya
Testy
All mix veg raita..:D
Veg hydrabadi super
Real recipe main bhi chef Hoon
Very testy
Thank you so much Poonamji
Maine try ki yeh sabji , it’s awessssom . My family appreciated it.
Love you
Super
Simple and easy explanation….
Mam aap hedrabad se Ho please jwab do
Nice
That should be a delicious recipe, I am sure. Thanks for uploading m’am!:) Can I add mint ( pudina) to the coriander?:)
Very nice cooking methord veg hydarabadi
very tasty
Thanks mam, definitely I’ll try once
Very very nice
Zabardast
Nice mam
I liked your recipe a lot ☺️
Awesome
Is adding malai compulsory? ? No other substitute? ?
Mast
it looks very tempting,,and real mix veg..will surely try.
How to mke it jain .. bec gravy kese bnegi onion ke bin..