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Learn how to make veg biryani in restaurant style with chef Varun Inamdar.

Veg Biryani is one of the favorite among the vegetarians and we get to see a variety of vegetarian biriyanis served in restaurants. With Varun Inamdar learn to make mouth watering, restaurant style biryani in quick & easy way only on Rajshri Food.

Ingredients
For Biryani Rice
1 tbsp oil
2 nos cloves
2 nos green cardamon
3-4 peppercorns
1 inch cinnamon
1 tiny bay leaf
1 no black cardamon
1 small star anise
1/2 cup dried onion slices
4 cups boiling water
Salt to taste
1 tbsp yogurt
2 cups long grained rice
1 tbsp saffron colour

For the vegetable mix
2 tbsp oil
2 nos cloves
2 nos green cardamon
3-4 peppercorns
1 inch cinnamon
1 tiny bay leaf
1 no black cardamon
1 small star anise
1/2 cup dried sliced onion
1/2 cup tomatoes
1 tsp turmeric
2 tbsp chilli powder
Salt to taste
1 cup cauliflower florets
1/2 cup carrots
1/4 cup french beans
2 tbsp yogurt
2 cups hot water
1/2 cup tender green peas
1 cup cottage cheese

Garnish
1/4 cup pomegranate seeds
Handful mint leaves

Method:
– In a pan add oil, to which add garam masala, dried onion and boiling water salt to taste, yogurt and soaked recipe ( which is soaked for 20 minutes )
– Cook until the rice is half cooked and drain the remaining water
– Add yellow color to the rice
– To make the vegetables, to a pan add oil, garam masala, fried onion, tomatoes, turmeric, red chilli powder, salt, cauliflower, french beans,carrots, little bit of yogurt mix them properly and add some water and add green peas.
– Once the vegetables are done, assemble them in larger pan and place paneer on the vegetables, after that add the rice over the vegetables and keep the biryani on low flame for 10 minutes
– Garnish it with fried onions, pomegranate seeds and fresh mint leaves.

Vegetable Biryani is ready to be served!

Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Author: Rajshri Food

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