Learn how to make veg biryani in restaurant style with chef Varun Inamdar.
Veg Biryani is one of the favorite among the vegetarians and we get to see a variety of vegetarian biriyanis served in restaurants. With Varun Inamdar learn to make mouth watering, restaurant style biryani in quick & easy way only on Rajshri Food.
Ingredients
For Biryani Rice
1 tbsp oil
2 nos cloves
2 nos green cardamon
3-4 peppercorns
1 inch cinnamon
1 tiny bay leaf
1 no black cardamon
1 small star anise
1/2 cup dried onion slices
4 cups boiling water
Salt to taste
1 tbsp yogurt
2 cups long grained rice
1 tbsp saffron colour
For the vegetable mix
2 tbsp oil
2 nos cloves
2 nos green cardamon
3-4 peppercorns
1 inch cinnamon
1 tiny bay leaf
1 no black cardamon
1 small star anise
1/2 cup dried sliced onion
1/2 cup tomatoes
1 tsp turmeric
2 tbsp chilli powder
Salt to taste
1 cup cauliflower florets
1/2 cup carrots
1/4 cup french beans
2 tbsp yogurt
2 cups hot water
1/2 cup tender green peas
1 cup cottage cheese
Garnish
1/4 cup pomegranate seeds
Handful mint leaves
Method:
– In a pan add oil, to which add garam masala, dried onion and boiling water salt to taste, yogurt and soaked recipe ( which is soaked for 20 minutes )
– Cook until the rice is half cooked and drain the remaining water
– Add yellow color to the rice
– To make the vegetables, to a pan add oil, garam masala, fried onion, tomatoes, turmeric, red chilli powder, salt, cauliflower, french beans,carrots, little bit of yogurt mix them properly and add some water and add green peas.
– Once the vegetables are done, assemble them in larger pan and place paneer on the vegetables, after that add the rice over the vegetables and keep the biryani on low flame for 10 minutes
– Garnish it with fried onions, pomegranate seeds and fresh mint leaves.
Vegetable Biryani is ready to be served!
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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I love this video
Super like
do u call it Biryani? man u need to learn it from the Mughals because rest of the people didn’t tell you correctly…… who said to u that this is Biryani? This is more like a Gobhi peas Pulao.
Learn it man. Cheers
Thank you for awesome recipe
yummy thanks for this recipe
wow sir…..great
very delicious thank you so much chef…..
awesome just made my day,
Varun…. This has come out very nicely. Thanks for the fantastic receipe
non FCC
varun post mutton briyani receipe…
v good bro
very simple and easy ..thanks
thanx chef… I like food’s by India
Good we have tried it came out awesome
awesome
Very nic
Nd easy to make
I really like it chef
murg mussalem recepie bataye
thanks for the receipe
There is no such thing as vegetable Biryani!
I thought Biryani was a dish native to Kerala
its looks amazing and surely i will try it..
testy….
it was awesome
short & crisp!
hi chef is it possible not to the put red chili coz my daughter doesn’t like chili
awesome
fantastic recipe…….
Super taste.My family become addicted to it.thanks for the yummy recipe.
nice
It looks soooo good. I want a plate right now.
no need to add ginger garlic and masala powder ?