Veg. Tikka Masala video recipe – Spicy Vegetable Curry recipe

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RECIPE DESCRIPTION:
Ingredients
Butter 1 Tablespoon
Onion 1⁄2 Cup (8 tbs), diced
Turmeric powder 1⁄4 Teaspoon
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Salt 1 Teaspoon (to taste)
Potatoes 1⁄2 Cup (8 tbs)
Water 1⁄2 Cup (8 tbs)
Red bell pepper 1⁄4 Cup (4 tbs), chopped
Green bell pepper 1⁄4 Cup (4 tbs), chopped
Green beans 1⁄4 Cup (4 tbs), cut into 1 inch pieces
Carrot 1⁄4 Cup (4 tbs), cut into 1 inch pieces
Green peas 1⁄4 Cup (4 tbs), boiled
Cauliflower florets 1⁄2 Cup (8 tbs)
Coriander cumin powder 1 1⁄2 Teaspoon
Red chilli powder 1 Teaspoon
Chaat masala 1⁄4 Teaspoon
Punjabi garam masala 1⁄2 Tablespoon
Tandoori garam masala 1⁄2 Tablespoon
Black pepper 1 Teaspoon (to taste)
Tomato puree 1 1⁄2 Cup (24 tbs)
Yogurt 1 1⁄2 Tablespoon
Brown sugar 1 Tablespoon
FOR GARNISHING
Coriander leaves 1 Tablespoon, finely chopped
Butter 1 Tablespoon, cubed

Directions
MAKING
1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes.
2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes.
3. Aster 5 minutes, stir in the green beans, carrots and mix well. Cook it for about 2 minutes.
4. Add in the red and green bell pepper, mix well and cover the pan half way with the lid. Cook it for another 5 minutes on medium heat.
5. After 5 minutes, stir in the green peas and cauliflower and mix well. Cover the lid half way and cook for another 2 minutes.
6. Add coriander cumin powder, red chili powder, chaat masala, punjabi garam masala, tandoori garam masala, tomato puree and mix well.
7. Stir in the yogurt and mix well. Cook for about a minute or two on medium heat.
8. Switch off the heat and get ready to serve.

SERVING
9. Serve this vegetable curry garnished with a cube of butter and some coriander leaves, alongside a bowl of cooked rice or chapatis.

Comments

Navya VJ says:

PAlve

Shaurya Patil says:

loved it 🙂

Gaia Calls says:

Thank you … Do you use red rice and fenugreek check out the link brown rice vs black rice

Deep Sharma says:

much talk less work…

Vegssica says:

Hi bhavna, i am vegan cannot eat yogurt. Can i use soy yogurt?

Growtopia Jeevansingh says:

U talk to much..don’t do that

916nene says:

I made this it was amazing!! I wannna make more

Rekash Sinanin says:

what can i replace yogurt and butter with?

richa jotwani says:

Hi,

Please let me know how to prepare yogurt at home.

I have tried it with couple of cultures but never succeeded.

victoria dias says:

ok..chopped tomatoes. ..than grind it…

Ahsan Ali says:

hai bhaavna u explaine all dishes very easy ,welldon dear

Eamonn Gallagher says:

i made this last night and it was amazing! I didn’t have chaat masala – so added pinch asafoetida, extra cumin and big spoon of mango chutney. I have liked this best out of all the curries I have cooked. Alison x

Dabney Fountain says:

Excellent tutorial…organized, easy to follow, articulate presenter. Thank you.

Amber Henderson says:

I just made your recipe. The kids loved it. Thank you, Bhavna! 😀

Rohan Banerjee says:

thanks for sending this l am also vegetarian . I’ll absolutely try it

arshi parvez says:

can we use to tomato ketchup

Shankar Reddy says:

very nice.

Paul Booth says:

Very nice just doing one at the moment thanks for sharing I can almost smell it it must be in the kitchen

jessie james says:

after you mentioned chaat masala and punjabi masala i was lost. 🙁 going to check up on those

sreelakshmi santoshkumar nair says:

madam your receipe is nice
but why do u struggle to use this American accent???
it is a bit irritating… sorry to say this

Game Guide Channel says:

Tandoori was too strong. It tastes funny when applied too much. lol

pratibha mittal says:

in witch recipese we can use parselay thyme selery please replyme.your recipes becomes in making easy and taste by delicious.

Tanya Kucey says:

I have made this so many times and it is still my absolute favorite Veg Curry. thank you so much for your videos, always great to share them with my Facebook food page 🙂

N R VINES says:

an indian raised at foreign! but dish was good

jacky maw says:

i love making this veg tikka masala. its so beautifully colourful and tastes wonderful. goes well with coconut rice

hayejin2327 says:

first video of her that i see! i will definitively try it at home ^^

sanaya kp says:

can i put tomatoes puree made at home ?

Rose Rose says:

fake accent puts off

shifa auz says:

I don’t like spicy

shifa auz says:

I have redimate tomato paste

SUBRAHMANYAM D.N. says:

very nice sister…simple and easy..

Trilok Singh says:

Bhavna ur recipes r wonderful but please don’t use fake accent. It doesn’t sound good at all.

Reem Mohd says:

Easy to make, tasty, healthy, makes children love veggies, thanks

UFOs not Religion says:

butter and yogurt aren’t veg

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