Veg Handi – Easy To Make Homemade Mixed Vegetables Recipe By Ruchi Bharani

Veg Handi is a classic treat for all the vegetarians wherein all the fresh veggies are tossed together to explore a delectable new taste. It is usually made in a handi (clay-pot) to enhance the flavors but you can also make it in a pan. Check out Ruchi’s take on this popular vegetarian dish.

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Ingredients: (serves 6)

For the mixture:
10-12 cashewnuts
fresh coconut
garlic cloves
ginger
green chillies
1 tsp garam masala
4 tsp kashmiri red chilli powder
turmeric powder
coriander and cumin seed powder
coriander leaves – finely chopped
4 tbsp ghee
4 cups of water
2 big onions – finely chopped
250g cauliflower florets
100g french beans
carrots
250g green peas
250g potatoes
salt to taste

Method:
– In a bowl, add the onions, cashewnuts, coarse paste of fresh coconuts, garlic cloves, ginger and some green chillies, garam masala, kashmiri red chili powder, turmeric powder, coriander and cumin seed powder and finely chopped coriander leaves and mix all the ingredients well.
– Boil water in a pan.
– Once the water comes to a boil, add ghee and the mixture to it and give it a stir.
– Add the freshly chopped veggies – cauliflower florets, french beans, carrots, green peas, potatoes and salt to taste and mix all the ingredients together.
– Once the water comes to a boil again, lower the flame and cover it with a lid and let it cook for about 15-20 minutes. Make sure you do not cover the entire pan. Leave some space for the steam to evaporate.
– Give it a stir from time to time. Add water if you feel the need.
– Check on the vegetables and once they are done, let it cook for few minutes to let the water evaporate. Make sure you do not cover it with a lid this time.
– Add some coriander leaves and give it a stir and turn off the flame.
– The delicious Veg Handi is ready to be served.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Narayan Thakur, Suchandra Basu
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Comments

DIPEN SHAH says:

Hi Ruchi, your recipes are great for students like me. I just want to add small suggestion, can you please mention about the list of ingredients before hand 🙂 It will be of great help.

Thanks 🙂

victoria dias says:

Hi…i just saw ur video of veg handi…i love ur receipe..d way u made it….different way of doing …which i liked….can u telling me hw u did dat coconut paste with green chillies. ..I wanted to know d quantity. ..Of each…to do dat paste…N which gram masala u used……d brand name..Of gram masala. ..bcoz my gram masala doesn’t hv much taste….so I wanted to know d gram masala d brand name …which U used in dis receipe. …thanks….

Bhagyashree Hr says:

Wen did she put salt ??

Arsenal Barua says:

Thank You Ruchi, it turned out to be a very pleasant, tasty and well textured dish …. I just love all the colors and all the flavors. Thank you once again and keep up the good work !!

vrushali deore says:

I have seen that you have removed few videos such as Batata vada, Dabeli. Please upload those videos back.. Those videos were super nice.

Priyanka Banerjee says:

mam.. why did u keep lid slight open?

Sonal Rajani says:

I love your recipes Ruchi. thanks for such wonderful restaurant style cuisines. Veg handi superb

davidogan says:

I’ve been looking for this recipe everywhere. Thanks so much. Great video and instruction. 🙂

Charuta Soman says:

Amazing recipe yet again… aap ANNAPURNA ho Ruchi ji…

Shruthi Manoj says:

can u pls help me with how much garlic ginger green chilli v must use pls..

Swaati Mishra says:

Ruchi please tell what we use Instead of coconut when we’ll don’t have coconut

Ridhi Vidur says:

Different yet simple. I’m definitely trying this out. Thumbs-up to Ruchi!

PADAVALA SUJITHA says:

Hi ruchi I love u r videos

Shweta Doshi says:

I cooked this recepie a few days back n everybody at my home loved it. thank u so much for a good recepie.

Sonal Rajani says:

You r so sweet & cute Ruchi. I just love your way & style of explanation.

Vrinda .Kataria says:

the recipe is simple to make zero but u haven’t added any tomotoes ?Can we add tomatoes?If yes then at which stage ,?Please reply.

Colin Martis says:

Good receipe…

Chakka Yashwanth says:

Guys I swear I tried it at home and one it turned out to be one of the worst recipe….Here in US getting Indian food is a boon and I spoiled my dinner with this asshole dish….Never try it Stupid admin if u don’t know cooking sit at home

Ryan's ToyCheck says:

trying it:-)

pavan kanvas says:

What if I fry the mixture then add water because onions may give raw.smell

Piyusha Karande says:

i tried it today and its amazingg .. u make all the veg recipes amazing 🙂

Dilpreet Khubber says:

gud recipe, shame on them who use these type of words for woman , specially when lady is just doing her work without try to attract shameless people

Rashmi Nair says:

Ruchi.. Aapke aise recipes kaafi time consuming hai…..i tried and it turned out well……Thanks for sharing….. God bless

Sarmistha Sarcar says:

Thanks a lot Ruchi for showing this unique way of cooking (with water) instead of frying everything! I tried it, it came out really well.

nagesh madigar says:

wow rajshri u cooking a very nice…………! i like thise

Rohan Kanhay says:

madam I want bisibellabath powder and bisibellabath reciepie by u not others I mean ruchibharani madam reciepie

pavan kanvas says:

I tried this not at all good

Sravanthi D says:

hi mam…can u show me how to make green peas Masala for chapati

John Mania says:

No tomatoes in mix veg is that ok

Hardik Banugaria says:

Awesome taste. Thnx plz provide more quick n easy but tasty curries

lalit bharani says:

Very nice

GARIMA PATEL says:

over smartness

Charuta Soman says:

Ruchi can you please add black eyed beans recipe?? I am looking for that one online but didn’t find anything interesting… m sure aap ke pass hogi achchi recipe

Kishan Jalan says:

nice & simple for a bachelor like me … thanks !!

Elizabeth Rodriguez-Pradhan says:

must try this for my hubby. I always make him one of your dishes at least once every week and he always loves it!

Charu Gupta says:

Hi Ruchi……….I am back with my experience for veg handi, I tried it………it was gud so far but I did few mistakes ……probably pour some extra water and then my veg got a bit mushy……….also tried with dessicated coconut…………….but taste was nice………..next time I will try the original ingredients and less water……….very different taste and easy to cook….. thanks a lot………..:))

saurabh dubey says:

i love you. will you marry me?

Priyanka Shah says:

Why suddenly most of your videos has private content ? I was trying to look for Palak paneer one day and I cannot find it .

Paritosh Adalja says:

hi ruchi I love ur all recipe
but a small request can u plss share veg kholapuri reci

Sona Rohira says:

ruchi I feel that cooking is your hobby and it is in born in you I can give more tips if lhave your contact

Nirvaana CoffeeAddict says:

Something different at the start than the normal onion and tomato base that we see! This is going to be tried! 🙂
Thumbs up Rajshri!

Rita Vadodaria says:

nice n easy

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