Tandoori Vegetables – Indian Starter Recipe – The Bombay Chef – Varun Inamdar

Learn how to make Tandoori Vegetables with chef Varun Inamdar only on Rajshri Food.

Tandoori vegetable recipe is undoubtedly everyone’s favourite. The flavours of vegetables cooked in tandoori style is what beats every other tandoori recipe. This vegetarian recipe can be served as a starter and looks great with loads of colours when arranged well. This tandoori recipe is not only easy to make but healthy too.


Choice of vegetables
100 gms baby potatoes (par boiled and peeled)
100 gms mushrooms
100 gms okra
100 gms cauliflower florets
100 gms tendli (ivy gourd)
100 gms mixed peppers

250 gms Dahi
1.5 tbsp roasted gram flour
1 tsp haldi pwd
2 tbsp red chilli pwd
1 tsp garam masala powder
1 tsp ginger garlic paste
Salt to taste
2 tbsp mustard oil
1 tsp crushed corriander seeds
1 tsp chaat masala powder

Coriander leaves
onions slices
lemons halves

Cut the vegetables into large chunks.

For marination.
In a bowl add 250 gms Dahi, 1.5 tbsp roasted gram flour, 1 tsp haldi powder, 2 tbsp red chilli powder, 1 tsp garam masala powder, 1 tsp ginger garlic paste, Salt to taste, 2 tbsp mustard oil, 1 tsp crushed corriander seeds, 1 tsp chaat masala powder and mix it well.

Add the vegetables into the bowl, mix nicely and allow it to marinate for half an hour.

Roast the vegetables on the skewers, cook for 20-30 mins at 200 degree Celsius in a preheated oven.

Garnish with Coriander leaves, onions slices and lemons halves.

The tandoori vegetables are ready to be served

Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Yande Diouf says:

very testy thanks

Sumaiya Fathima says:

wow, yummy

Rapunzel 1212 says:

Thank you sooo much for coming up with this recipe. I am a vegetarian and it’s a feast for us.. will surely give it a try this sunday

nabonita talukdar says:

This episode could be included in the getaway with Varun’s

Nasreen Gangani says:

vry easy n Healthy , thnx


thank yu chef for this

foody says:

i d9nt have oven but i have convection microwave. .. can i make it in convection mode????

Farzana Yasmin says:

seems tasty 🙂

shrishta Nathoo says:

wow yummy

Manha Rocks says:

early squad

Jyoti Modi says:

lovely nd Yum tooo ..i love this ..bt cn u plzz tell me which oven do u use n is t best one..

Preeti M says:

I tried this recipe when I had company. I also added broccoli florets. The only change I would make is to skewer like vegetables together so I can pull them out as and when they are done cooking. A very easy and tasty dish. Everyone enjoyed them. Thank you!

rewa chib says:

can i try this recipe with tawa fry method ..dont have proper oven

Dishant Sipani says:

“Coloured capsicum”? Are you serious Varun? You could call it red/yellow peppers….

anu thapa says:

awesome receipe chef can you share some reciepe without onion and garlic

sri Krishna says:

thanks alot for sharing a nice recipe but I’m not having oven

Delicious says:

mmmmm very very delicious, congrats, come and watch my recipe, i hope you like!

Culture Recipe says:

Trust Varun to come up with some really out of the box ideas! Loved these tandoor veggies and will try them for weekend! 🙂

Sumaiya Fathima says:

wow, yimmy

Ashwini Pawar says:

nice idea of using gram flour – thnx Varun for such yummy dish

Sumaiya Fathima says:

wow, yummy

Mihu Gong says:

Darn this looks good… must try! Thank you!

shaifali goyal says:

tried this recipe..n taste was awesome

gayatri Bankeshwar says:


Vishu Bansal says:

Awesome recipe Mr. Varun. It seems u have Murphy Richards Otg. pkz tell which mode u used to bake veges…

srikanth reddy says:

show us how to prepare chicken mandi

movie masti says:

please please spice kaju curry recipe

Shamraiz Khan says:

yammmmmmi i like your recipes

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