Super Easy Curry Vegetables Recipe 咖喱菜

Try making this curry vegetables to go with rice or vermicelli for your next potluck party or house party. This is a really easy recipe to execute.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pot in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Serves 4 -5 pax

10 dried chilli – rehydrated & deseeded
25g dried shrimps – rehydrated
1 teaspoon of coriander seed powder
2 tablespoons of curry powder
1 stalk of lemongrass (use only white part & cut into small pcs)
20g of dry roasted belacan
10 pieces of shallots
Some cooking oil
150g of carrots
80g of long beans
200g of round cabbage
600ml of water
150g of brinjal
80g of lady’s fingers
400ml of coconut milk
5 pieces of tofu puff
0.5 teaspoon of sugar
2 teaspoons of salt

If you like this recipe, you might like these too:

Singapore Chicken Satay

Singapore Satay Sauce

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Joe The Simple says:

Wow! Very practical. Curry dishes like this have wide variety of options.

not professional我非专业 says:


Jermaine Ng says:

My ahma always cooks this for me whenever I go to her house.. need to call her now after watching this!! Thank you for this recipe 🙂

irene windsor says:

Can I use ready made coconut milk

nicwonders says:

Shiok ah!

dramatic_ eyesgloz says:


cucumber eggplant says:

will be making this tonight!!

Pratiwi Waisnawati says:

q.q im hungry by seeing all of your videos, can’t wait to try your recipes. thanks, nice video.

Edwina Watson says:

Love your channel – we’ve recently cooked the orange and lemon chicken and both were delicious!

Jia says:

Love tr bird sound

Siew MW says:

Very good video. Clear, precise and easy to follow. Adding a few curry leaves will definitely add loads of flavor. Thank u

Cheryl C says:

Happy to find your channel!!! A must for all overseas Singaporeans suffering from hunger pangs! Thank you for all your hard work to gift us this gem. It’s so difficult to find Singapore cooking channels on YouTube!

lotus chang says:

Hi, thank you for sharing your lovely dish. I like curry vegetables very much. Going to cook this soon.

Suzie Wan says:


andrew crago says:

I just made this. It’s delicious. Tks so much for sharing

Pinky Heart says:

Wow surely that is delicious. What is coriander powder?

Tan Eunice says:

Where did you buy your dining ware? Nice

Kevin Metzger says:

Very tasty recipe

MR Stacker says:

So much cooking knowlege. !!!!!!!!!!!!!!!!!

weckfurt daigre says:


Krishnan Rajah says:

hello can i add in fresh prawns

眼 界 Broaden horizons says:


lai Karsei says:

Looks nice and seems easy to make. The pot / pan sounded really solid .lol
May try out this out IF we go to the wet market later. .lol.

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