Super Easy Curry Vegetables Recipe 咖喱菜

Try making this curry vegetables to go with rice or vermicelli for your next potluck party or house party. This is a really easy recipe to execute.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pot in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 4 -5 pax

10 dried chilli – rehydrated & deseeded
25g dried shrimps – rehydrated
1 teaspoon of coriander seed powder
2 tablespoons of curry powder
1 stalk of lemongrass (use only white part & cut into small pcs)
20g of dry roasted belacan
10 pieces of shallots
Some cooking oil
150g of carrots
80g of long beans
200g of round cabbage
600ml of water
150g of brinjal
80g of lady’s fingers
400ml of coconut milk
5 pieces of tofu puff
0.5 teaspoon of sugar
2 teaspoons of salt

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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

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Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Comments

Joe The Simple says:

Wow! Very practical. Curry dishes like this have wide variety of options.

not professional我非专业 says:

你是福建人吧“咖喱菜”,华语应该是“蔬菜咖喱”。但咖喱菜好亲切,因为我是福建人。

Jermaine Ng says:

My ahma always cooks this for me whenever I go to her house.. need to call her now after watching this!! Thank you for this recipe 🙂

irene windsor says:

Can I use ready made coconut milk

nicwonders says:

Shiok ah!

dramatic_ eyesgloz says:

Yummmm

cucumber eggplant says:

will be making this tonight!!

Pratiwi Waisnawati says:

q.q im hungry by seeing all of your videos, can’t wait to try your recipes. thanks, nice video.

Edwina Watson says:

Love your channel – we’ve recently cooked the orange and lemon chicken and both were delicious!

Jia says:

Love tr bird sound

Siew MW says:

Very good video. Clear, precise and easy to follow. Adding a few curry leaves will definitely add loads of flavor. Thank u

Cheryl C says:

Happy to find your channel!!! A must for all overseas Singaporeans suffering from hunger pangs! Thank you for all your hard work to gift us this gem. It’s so difficult to find Singapore cooking channels on YouTube!

lotus chang says:

Hi, thank you for sharing your lovely dish. I like curry vegetables very much. Going to cook this soon.

Suzie Wan says:

I NEED A SUPER EASY BF TO COOK MY MEALS

andrew crago says:

I just made this. It’s delicious. Tks so much for sharing

Pinky Heart says:

Wow surely that is delicious. What is coriander powder?

Tan Eunice says:

Where did you buy your dining ware? Nice

Kevin Metzger says:

Very tasty recipe

MR Stacker says:

So much cooking knowlege. !!!!!!!!!!!!!!!!!

weckfurt daigre says:

caring

Krishnan Rajah says:

hello can i add in fresh prawns

眼 界 Broaden horizons says:

美食,无法阻挡的诱惑!备好美酒,大快朵颐!

lai Karsei says:

Looks nice and seems easy to make. The pot / pan sounded really solid .lol
May try out this out IF we go to the wet market later. .lol.

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