Kick up the flavor of your steamed vegetables with this vegan herbed butter sauce! Watch the video and see how I steam my veggies without a steamer.
RECIPE
Steamed Vegetables with an Herbed Butter Sauce:
http://www.vegancookingwithlove.com/2014/03/steamed-vegetables-herbed-butter/
Vegetables
1 bunch or 3 crowns broccoli, cut into florets
1 large carrot, julienned or thinly sliced or half of a 10oz bag of matchstick carrots
1 red bell pepper, thinly sliced
Sauce
1/4 cup vegan margarine or olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper (optional)
1. Pour salt, oregano, marjoram, thyme, rosemary, black pepper and crushed red pepper in a small bowl and set aside.
2. Melt margarine or heat olive oil in a saucepan over medium heat.
3. Once it’s simmering, add the spices and cook for 30 seconds or until fragrant.
4. Stir in lemon juice.
5. Remove from the heat.
Option 1 – If you don’t have a steamer basket
1. Heat 1 cup of water in a skillet on medium-high until boiling.
2. Add the vegetables, stir them once and steam them for 5 minutes.
3. Drain vegetables in a colander, transfer them to a large bowl and pour the sauce over them.
4. Toss to coat thoroughly.
Option 2 – If you have a steamer basket
1. Steam the vegetables until crisp tender in a steamer basket.
2. Transfer them to a large bowl and pour the sauce over them.
3. Toss to coat thoroughly.
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This recipe is very healthy and looks so delicious. I’m gonna give it a try.
I love your channel. Came on your page just to see what I will be cooking for the 4th. Since I have to make my own dishes to bring to a party. I know people we taste and I want to blow them away. 🙂 Thanks my love.
Very delicious!!!! So far my favorite youtube vegan recipe channel. Thank you <3
helloo can we add coconut oil or olive oil instead of the vegan butter?
i wish u were my neighbor cuz u can make boring food taste really good
Looks delicious. Crisp fresh but still really tasty with the margarine. Yum. Another recipe I have to make.
Looks sooo good!
Yaaay! 🙂 I found dinner for tonight.
AH! Finally a recipe I can make!!! 😀
I am not Vegan, but vegetarian, would it ruin the taste if I just use normal margarine?
vegan margarine my ass -_-
I just made this (without rosemary though) and it’s so yummy. Thank you 🙂
mmm… I think this would be great with roasted potatoes or baby carrots. Thanks for sharing another great recipe ^_^
This looks great. Btw, your skin is gorgeous! It’s glowing 😀
Wow 😀 I really want to try this out 🙂 Just watching this made me drool
This is exactly what I’m looking for! Thank you so much. I bought a large bag of mixed veggies without not knowing what to do and they tasted bland until I added some butter, salt, and pepper. But it still wasn’t right….something was missing. Herbs!
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Any other vegan cookout ideas? I was thinking the barbecue tofu, steam veggies, macaroni salad, collard greens and for desert your strawberry cobbler.
U glow. blessed
that’s a good trick. you wrote butter but you said margarine. now I understand why it is vegan.
great video, very clear. thanks
We make our own too!! Just the way you do with out–only the sweetener. we will have to try some sweetener next time and see???
This looks really good, and I love how clear your videos are!
good recipe for vegetables. looks delicious but this is not steamed veggies. the title is misleading.
Did not use the same veggies but loved the sauce!!! 🙂
can i steam bell peppers? I see you boiled it
YOU ~ ROCK ! !
this is so easy and looks delicious! sooo gonna try that tomorrow! thank you <3
nice!
I steamed brussle sprouts and leeks so good
margarine? hmmm, would this be just as good with regular butter?
i liked it. thanks very much !