Simple Vegetable Rice Recipe (Vegan & Gluten-free) | How to make Perfect Fluffy Rice | Vegan Recipe


1 cup rice (soaked in water for 20 minutes to a maximum of 1 hour, No more than that)
1+ 1/2 cup water OR chicken stock
1 cup frozen vegetable (carrot and peas )
1/4 teaspoon salt or to taste
1 tablespoon olive oil
1 bay leaf (optional)

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Suzan moghadam says:

Next time add some Saffron

Mahmoud Reda says:

I have tried this many times, works perfectly every single time, Thank you so much!

Artiskabaaz channel says:


Nalini Malkani says:

Nalini ki Rasoi …………..yummmmmmy n delicious rice………… hope to c u soon on my channel

Akshay Toshniwal says:

Cooked it yesterday. Simple, Easy and Amazingly Tasty and Delicious!! Gonna try Spicy Cauliflower & Peas soon!
Waiting for more vegetarian recipes 🙂

Asma Khatoon says:

Nice I Love cooking

Booma Saeed says:

Great ,I’ll obviously try it out
But how much calories are in this plate i mean for one person serving

Ali Mango says:


Sally Villarreal says:

How would you adjust the times/amounts for brown rice? Will these sane ratios work without veggies?

Trailer park mom vlogs says:

Great video. God bless you all.

Usha Helen says:

Cooking this rice is very easy and it came up very good.

Zane M says:

jesus all she did was throw some rice and peas and shit together i could shove it up my and shit it back out and it would have more flavor it needs phat peices of MEAT in it

KEKARSZ berita Heboh says:

So nice, super

Bombastic Ice says:

Is this healthy food? For weight loss?

Anu shalini Anu shalini says:

superb I came very nice

Anu shalini Anu shalini says:

superb I came very nice

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