Quick Prep One Pan Meal: Roasted Pork and Vegetables Recipe

A delicious, hearty meal that takes just a few minutes to prep and uses only one pan . . . Yes, please!

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Roasted Pork and Vegetables
by How Jen Does It

2 to 3 pound pork loin
6 medium potatoes, cubed
6-8 carrots, peeled and sliced
1 medium onion, sliced into wedges
2-3 Tablespoons olive oil
2 teaspoons thyme
2 teaspoons rosemary
2 teaspoons salt
1 teaspoon pepper

Preheat oven to 450 degrees.

Place pork loin in center of baking dish or roasting pan. Add potatoes, carrots and onions around pork loin. Drizzle olive oil over pork and vegetables. Sprinkle thyme, rosemary, salt and pepper over pork and vegetables.

Roast for 45 to 60 minutes or until a meat thermometer reads 160 degrees or pork is not longer pink.

Let pork rest for 5 to 10 minutes before slicing.

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Comments

Susan J. says:

Looks beautiful! Thanks.

Jen Dyson says:

Looks so easy and great for fall. It would be easiest to put all the chopped up veg and oil and seasonings in a big bowl, toss well and then arrange around the meat – will make this soon!

Sandra Sutton says:

Yummy Jen. Looks good.

A Cozy Casita says:

Hi Jen!! Amazing recipe and this looks so delicious!! Tfs, Liza :))

mason jar memories says:

Looks like a great dish to make for my family this Fall! 🙂

Creativeflaviagro says:

Wow wow thumbs up friend.i like keep them coming.

Hannah's Happy Home says:

This looked Yummy!

Beatriz Sandoval says:

As always great easy and yummy recipe. Thanks Jen!

adsila dove says:

Thank you for this video

roket ryder says:

Yummy!

Randi Bennett says:

Looks very good! I bet your family enjoyed it. Love all your vlogs, especially your cooking. Everything I have made of your has been excellent!! Thanks so much!!

Angela Fleming says:

Yummy. Perfect fall meal!!

Liam Wintour says:

Hi Jen! Big fan here. Absolutely love all your videos and your cleaning routines have literally saved my apartment! I was wondering if you’d ever consider doing a written schedule of your cleaning routines? For us strange folk who love to put things like that on the fridge to work off of. Please don’t ever stop posting!
Love from Scotland xx

Pople BackyardFarm says:

looks delish!

Faye Jordan says:

Thank you Jen, looks yummy!  I LOVE one pan meals!  where did you get your container for the olive oil?  That looked neat.

Mary Cattiny says:

Do you add any liquid to the pan before cooking?

Mika Spencer says:

Looks so good!!

Sharon C says:

Perfect dinner for a cold day….I bet your house smelled wonderful!

lcheinz says:

made it tonight! it was yummy in my tummy! thanks for the idea.

Trishia Watson says:

Making this tonight but with pork chops!

Emma White says:

Jen, looks delicious! Is that enough to feed a family of 4 adults (essentially?!) I assume your teen boys eat quite a large meal (as they should!!) do you also add greens or corn or bread or something?

Butterfly Queen says:

do you have any vegan recipes?

Betty Huey says:

I fixed this for dinner today and it was delicious!  Yep, this one will definitely go into the recipe binder. Thanks Jen.

Christine Kerr says:

Hi Jen, it looks delicious. I was wondering if I could substitute roast beef instead of pork and follow the same recipe? Thanks.

Grazinka K says:

Looks absolutely divine ! 🙂

Mary Govantes says:

We had this for dinner tonight. It was as delicious!

MyJourneyToNeverEndingJoy says:

This is how my mom made roast growing up! It was beef though. Thanks for sharing! This looks delicious!

Kathy Puzic says:

Looks good!!! I am sure to try it out. Thx for sharing.

Creativeflaviagro says:

Very nice food I will try it our

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