Pick a vegetable, any vegetable! Here’s a tip for perfect—and perfectly simple—roasted veggies, no recipe required. http://chfstps.co/1RRTubO
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Price: $4.99
Perfect
(as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $12.99
Perfect
(as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $9.99
The Perfect Storm
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![Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]](https://img.youtube.com/vi/xLBlmsxmKS4/0.jpg "Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]")
Awesome, always wanted a recipe like this.
Yeah. Like that’s gonna happen….
Thank you looks so delicious!!
Bruh, bring back the moustache! Also when is Joule coming to UK?
What’s the point eatting vegetable and be health when u throw in ridiculous amount of oil
Puts the vegetables in a bowl, actually drizzles in “a little oil’ and rubs it in before roasting.. Ka-boom!! History is created..
Hi Thanks for the recipe. where to put zuccini? I mean which category
I also add some harissa paste to the vegetables and roast them for about 40 or 45 minutes and they taste lovely
Waited this wondersull stuff!
Ty guys!
My mood now better =)
WHATTTT???? No sous vide?
:O :O
Lol… Thanks for the tips on the roasting times and temperatures. The veggies look awesome just off the tray. That’s just way too much oil though in the end. A little bit of oil or butter at the end to glaze them is ok but you’ve literally poured it on making it too greasy to enjoy the crisp freshness of the veggies.
We all need our own Grant
Love you guys! All the love from Melbourne!
Oh my god. I’d been doing it the wrong way all along!!! Chef steps rescued my vegetables!!!!
Guys, you’re amazing
what a wonderful video. thank you so much for all of the great details.
Why is there no demi being drizzled on them perfectly roasted veggies? I’m disappointed.
Is Any body knows the back ground music, love instrumental music
What paper is in the tray that can go in the oven when on?
If I make this, how long can I keep it in the fridge before it starts going bad?
I feel like this is only good when its fresh out of the oven. 🙁
Finally no sous vide :p
“Little bit of oil”
> pours 1 litre of oil
Are you sure that is “little bit of oil”?
Thank god he didn’t sous vide those veggies… Every time he does that
Lol i though he was going to sous vide before roasting
Thank god he didn’t sous vide those veggies… Every time he does that
Lettuce turnip the beet.
daddy please
We love it so much I wish I was the one who made that video
You are no chef if you needed this much oil. Why did you not oil them in a bowl first?
If you put anymore oil the US will have to invade it
Yeah but… Butter instead of oil….
Far too much oil
That’s really healthy until you realize there’s 120 calories in one tablespoon of olive oil
Looks delicious! Will try it! Although not that much oil
so many olive oil!!!
great recipe…
Parchment paper?
Isn’t 220 degrees a little high? I tried this recipe with 220 and the vegetables burnt 7 minutes into cooking. Perhaps if the temp is dropped to say 180-190 then it’ll be more accurate…
Only ChefSteps can make veggie so sexy to eat
Finally! Been waiting for this video ever since you released the honey glazed ham one