A delicious and simple recipe for seasoned, roasted garden vegetables. This vegetable dish is as beautiful as it is tasty with a blend of crunchy orange carrots, yellow butternut squash, gorgeous red onions and brussel sprouts
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With the veggies all crowded together, don’t they steam each other instead of roasting?
hi ! with else can balsamic vinger be replaced?
will it roast better if I fart on them first ?