Macaroni Salad with Spring Vegetables Recipe | Cooking with Dog

How to Make Macaroni Salad マカロニサラダの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=lv-Rsdnh5Bc&ref=share Thank you for your support!
(serves 3)
50g Macaroni (1.8 oz)
1% Salt Water

80g Spring Cabbage Leaves (2.8 oz)
½ Cucumber
¼ New Onion
⅓ tsp Salt
1 tbsp Water

1~2 slices of Ham
3 Crab Sticks
3 tbsp Corn Kernels, boiled
1½ tbsp Mayonnaise
1 tsp Whole Grain Mustard
1 Boiled Egg
Salt
Black Pepper, coarsely ground

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※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪

<材料>3人分
マカロニ:50g
塩:湯の1%

春キャベツ:80g
きゅうり:1/2本
新玉ねぎ:1/4個
塩:小さじ⅓
水:大さじ1

ロースハム:1〜2枚
かにかま:3本
水煮コーン(缶):大さじ3
マヨネーズ:大さじ1と1/2
粒マスタード:小さじ1
ゆで卵:1個

粗挽き黒こしょう

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Comments

Yhet Tabangin Ocud says:

Where to buy the pepper grinder like yours?

amale0201 says:

Merci beaucoup pour la traduction en français 😉

fireice2037 says:

What a cute little dish. Perfect for a bento box.

Night Angel says:

I’m going to make this. I might tweak a few things, but I’m definitely making this.

Orbit shop says:

Thank you

RedPhilosophy says:

Made this and it was so delicious! I just replaced the crab imitation with tuna and it will still delicious… yum :9

Sara Yoo says:

Holy crap looks so delicious!!!

gigi soutairon says:

私のやり方が悪いのかもしれませんが、日本語字幕が5行も10行も出てくるのはなにか意味があるのでしょうか?

Rhylem Kap says:

Does anyone know the song that starts at 2:30?

momkatmax says:

I suggest a quick rinse in cold water for pasta used in a salad before the draining and olive oil. This not only stops cooking it will remove a little starch clinging to the noodles. In cold salad this can become a little gummy.

Abhishek Dhas says:

Fantastic video, but all my attention was caught by the poodle!!

Ning Liao says:

the dog fell asleep at the back haha

HNL2PDX says:

❤ I’m making this over the weekend!

amale0201 says:

Très bonne recette miam

caketropolis says:

Omg, how cute is that little cucumber?!

Eugene See says:

hello Chef and Francis! 🙂
I was wondering if you have a recipe for a nice moist chocolate cake? 🙂

Express Cambodia says:

Which part of Japan do you live?

cheddar cheese says:

looks very nice chef

EarlPale 信仰 says:

Thanks for French subtitles 😉

G.Lee says:

Wow im really amazed how much this channel grew so much! its been probably 2013 when i first visited this channel it was even below 100k subs

NAMFON L. says:

why need to add water&salt to the vegetable? and remove the water after 10 minute?

Gem Lim says:

I replaced ham with canned tuna. Its really awesome chef francis! <3

田部モニカ says:

oishiiiii!!!!! THANKS

Fredrik Lemmetty says:

Thank you as always Chef! I wondered if you could do something similar to the crab salads they have in Japanese supermarkets? I do miss them sooo much and would love be able to treat my friends here in Sweden.

Hunnie says:

Can you please make “Boba or Bubble tea” ?

beritbunny says:

Amazing! Chef’s Kitchen is so beautiful with sunlight! 😀

Bob Bob says:

American or Japanese style mayo?

Maddie Jean 〈3 says:

LOVE THIS CHANNEL

Nat Nat says:

Poor Francis looked sleepy 😛

Its also nice to add small amount of green chilies and spam.

<3

MADE IN ITALY 0099 says:

Hello Francis ! subtitles in Italian are not there!
you might look for some volunteer? どうもありがとうございました

khaleed watt says:

Dotty. gal

Miriam Desu says:

Ill be trying this for sure. Thank you :)))

Melyn pinonggan 09123064444 says:

Loren Gonzales says:

looks good, healthy and delicious I will make this salad. Chef you look younger and prettier.  thumbs up!!!!

lilblkrose says:

ahhh been looking for macaroni recipes uwu) ♡

Liliana Soetanto says:

I always watch ur video and I love how you make the video so easy to follow.. I’ve been trying several recipe from your channel and all turned out really well, Keep up the good work!

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