Kadhai Vegetable Recipe | Easy To Make Veg Kadhai At Home | Masala Trails With Smita Deo

Learn how to make simple and easy Kadhai Vegetable recipe at home from our Chef Smita only on Rajshri Food.

We often go confused with the little left over vegetables that not only takes space in our refrigerator but also don’t make a good dish if put together. Here is our Chef Smita who teaches you a simple way to bring these left over vegetables together and make a wonderful dish out of it! Check this out, do try and let us know how it turned!


1 cup each of peas, diced potatoes, diced carrots, cauliflower florets, chopped French beans boiled with some salt
½ cup of diced red bell pepper and green capsicum
½ tsp pepper powder
1 tbsp garlic chopped
3 medium onions finely chopped
4 tomatoes finely chopped
1 tbsp deghi mirchi powder
2 tbsp ghee
1 tsp turmeric powder
1 tbsp coriander seed powder
1 tsp cumin seed powder
1 tsp Punjabi garam masala (roopak) 
2 tsp sugar
Salt to taste

Make a spice powder of: 2 tbsp coriander seeds, 1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp kashmiri chilli powder


– Heat the ghee and add the garlic and the onions and sauté till translucent.
– Add the tomatoes add the tomatoes and cook till oil oozes
– Heat ghee add the chilli powder, turmeric powder, coriander and cumin powder, spice powder and Punjabi garam masala and add this to the gravy
– Add salt, sugar and sauté the capsicum in it
– Add the veggies and cook on a low flame for 5 minutes and serve hot.

Host : Smita Deo
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Anupriya Sharma says:

looks really yummy

Rashmi Verma says:

i liked the recipe…but if i add ghee then my dad won’t eat it…i will make with vegetable oil…

gayatri Bankeshwar says:

you are sweet and adorable,dear

rewa chib says:

I have leftover raw veggie situation.i’ll try this today thanks for d quick recipe

daxa dave says:

nice recipe.

baljeet ahluwalia says:


Neha Batra says:

Yummy recipe and you r very beautiful

Manjula Manju says:

tq u so much madam to share a wonderful recipe

shahjahan khan says:

looks delicious

Priyanka Shah says:

Thank you so much smita for mentioning the NAME of garam masala!
I love watching rajshri food and all the recipes I try , comes out fantastic !

Sheetal archi says:

Nice recipe …
smita ji can u pls share some recipe that we can make using air fryer…

Karishma Sinha says:

awesome recipe…I always make mix vegetables either the punjabi way or with coconut curry base but this is totally diff…I m definately trying this

Deb deb Deb says:

Can u please tell me the correct proportion of using coriander, cumin and fennel seeds becoz wen ever I use that in my dishes I get a bitter taste 😐

jyotirmoy banerjee says:

can we use dried fenugreek leaves or kasuri methi and fresh coriander leaves?

sonia sharma says:

nice recipe

sruthi chaganti says:

nice recipe..

Kalyani Velamuri says:

Looks delicious! quick question… when was the spice powder (that was made while saute-ing onions) added to the dish? I totally missed it..

Deepa Shah says:

too much ghee

Dharini Nagecha says:

Excellent kadai vegetable recipe! thanks a lot!

Ranjana Ghodekar says:

So nice!!!

baljeet ahluwalia says:


Chhaya Panchal says:

So colorful

sri Krishna says:

nice recipe mam can we add veggies like yam,raw banana,cabbage,

Tejal Merchant says:

very useful n interesting recipe

Anita Dalvi says:

deghi mirachi power,means which type of mirachi

Aayushi jain says:

Good recipe but not so much good,,

Raviteja Avvari says:

why is that no one talks about flame they use. in this videos after adding the vegetables she was saying cook for 3-4 mins. but on what flame?

Divya Aacharya says:

Yummy ….gonna giv it a try ….

Kumail Raza says:

wow yummy sabzi please aur sabzi ke recepie dein

Gungun Vyas says:

nice recipe

Tareeka S says:

very nicely done

SRZ 13 says:

nice bt too much masala

Kanupriya Jaireth says:

I really like your version of the kadai mix veg but the only hitch is that I found it oily.

Jinal Parmar says:

your recipes are really authentic. thank you so much for the wonderful recipe. will definitely try !

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