Full recipe: http://www.maangchi.com/recipe/japchae
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well.
Stir frying each ingredient separately seems like a lot of labor, but each one requires a different cooking time and a bit of care, and keeping the color and freshness of each ingredient intact makes for a stunning final presentation.
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Stir Of Echoes
(as of October 24, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Disposable Plastic Coffee Stirrer Straw - 5 Inch Sip Stir Stick (Black, 1,000)
Bulk 5" Coffee Stirrers - Perfect for stocking up the break-room or coffee station. Works With Any Hot or Cold Beverage - Great for tea, coffee, cocktails, and more. Classy Look - Use with cocktails and other drinks. Made from Polypropylene - Food sa... (as of October 24, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Stir: My Broken Brain and the Meals That Brought Me Home
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That’s looks sooo good.
Maangchi, sorry for asking this question. Why korean always do not wash meat before start cooking. Every year i came to south korea for holiday and i wanna try sashimi. I saw the owner do not wash the fish, just wipe with tissue. I bought it but later end up with throw in dustbin.
Wauww i fi see your recipes i get verry hungryyy jammiiieeeeee definitly gonna make ittt ..your my favorite now haha
Maravilha isso.
Loved learning from your video. You’re so adorable!
Thank you so much for this great video !! I am slowly transitioning my diet to a far more plant based diet and needed some good tips on how to use these noodles !!!
yummy noodles i like it.
I want to go to korea to meet you hehe. I tried some of my recipes and my husband and sister loves it!
Japchae is my favorite Korean dish and this looks amazing. Love you Maangchi. You rock!!
Nice! looks like hmmmm. I am vegetarian, thankx to give options for us too.
Thank you Maangchi, I should use your recipe for my Japchae as I followed the Ocoo pot recipe, it made the glass noodle so soft. One day, when I buy another packet of Glass noodle, I will surely follow your recipe.
I saw you using your fingers to mix the noodle, surely use our finger as we always washed them well before touching the food but those, especially those never cook, always complained ” Wow, use your finger, should wear glove ! ” Even the chef was making dough for bread or pizza. How to wear glove to knead the dough ? The French and mostly the Western chef always used their fingers to mix salad too ! To me, God gives us fingers , why have to wear glove, the man made fingers !
thank you for your sharing your recipe and was really pleasant to watch and learn from you
It is not good for the body to separate the skin of an egg Noren.
I am going to try this dish without the meat. I also loved how you said to cook the vegetables at a separate cooking time. It made it seems more complex and it would make me taste the vegetable individually as I would preparing them. Your channel is amazing.
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Yummm in the tummm!
What is oil used in mix noodle?
I just love how you prepare every single recipe. First thing i see is the cleanliness, u have a very clean kitchen, utensil and u really show washing all the ingredients. I love your
Спасибо за рецепт! Делаю постоянно! Заменила настоящее мясо соевым, мариную точно так же, как и обычное мясо, потом обжариваю – вкусно невероятно!
Are you Vietnamese? Sorry I haven’t ever heard a Thai person speak
Damn her cooking is awesome✌
I love that you think of your vegetarian viewers!!!
Portuguese caption was submitted by Uma kpoper (YouTube)! Thanks a lot!
Maangchi thank you so much, i’ve learned a lot from you’re cooking video
Que delícia esse prato aqui no Brasil se chama iakisoba
The best i already like and subscribed thank you